Introduction
These golden, shiny croissants are perfect for breakfast or a snack. This version is simple, without complicated laminating, yet still gives a soft, slightly flaky and delicious result.
Ingredients
500 g all-purpose flour
250 ml warm milk
60 g sugar
10 g dry yeast (or 20 g fresh yeast)
1 egg
80 g softened butter
1 pinch of salt
1 egg yolk + 1 tablespoon milk (for egg wash)
Instructions
In a bowl, mix the warm milk, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.
Add the egg and softened butter, then mix well.
Gradually add the flour and salt until a soft dough forms.
Knead for 8 to 10 minutes until smooth.
Cover and let rise for 1 hour, or until doubled in size.
Punch down the dough, then roll it out into a large circle.
Cut into triangles like a pizza.
Roll each triangle from the base to the tip to form croissants.
Place them on a baking tray lined with parchment paper.
Cover and let rise again for 30 minutes.
Brush with the egg yolk and milk mixture.
Bake in a preheated oven at 180°C (350°F) for 15 to 20 minutes until golden brown.
Method
The key is proper kneading and allowing enough rising time. The better the dough is worked, the lighter and softer the croissants will be. Rolling gently helps keep their shape.
Benefits
Provides energy from carbohydrates
Great for a complete breakfast
Homemade with no preservatives
Nutrition (approx per croissant)
Calories 180
Carbohydrates 25 g
Protein 4 g
Fat 7 g
Tips
Do not overheat the milk or it will kill the yeast
Let the dough rise fully for a fluffy result
Add chocolate or jam inside for variety
Brush twice for extra shine
Conclusion
A simple recipe that gives golden, soft, and irresistible croissants. Perfect with coffee or tea, and they disappear quickly once out of the oven.