Introduction
This recipe is pure comfort food—soft dough wrapped around a savory, juicy meat filling and loaded with melted cheese. It’s simple, filling, and perfect for family dinners or a snack that feels extra special.
Ingredients
500 g ground beef
1 onion finely chopped
2 cloves garlic minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
2 tablespoons tomato sauce
200 g shredded mozzarella cheese
For the dough
500 g all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
250 ml warm milk
2 tablespoons olive oil
For brushing
1 egg yolk
1 tablespoon milk
Instructions
In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy
Add flour, salt, and olive oil, then knead until you get a soft dough
Cover and let it rise for about 1 hour until doubled in size
In a pan, cook onion and garlic until soft
Add ground beef and cook until browned
Season with salt, pepper, paprika, and oregano
Stir in tomato sauce and cook for a few more minutes, then let cool
Roll out the dough into a large rectangle
Spread the meat mixture evenly over the dough
Sprinkle generously with mozzarella cheese
Roll the dough tightly into a log
Cut into portions or keep as one long roll
Place on a baking tray lined with parchment paper
Brush with egg yolk and milk mixture
Bake in a preheated oven at 180°C for 25–30 minutes until golden and bubbly
Method
Soft yeast dough is prepared first and allowed to rise
A flavorful meat filling is cooked and cooled
Everything is layered, rolled, and baked until golden with melted cheese inside
Benefits
High in protein from beef and cheese
Very filling and satisfying
Perfect for sharing with family
Can be customized with vegetables or spices
Nutrition
Rich in protein
Moderate in fats
Provides energy from carbohydrates
Best enjoyed in balanced portions
Tips
Add chopped bell peppers or olives for extra flavor
Use cheddar or a mix of cheeses for a richer taste
Let the roll rest 5 minutes before slicing for clean cuts
You can freeze before baking and cook later
Conclusion
These stuffed meat and cheese bread rolls are soft, cheesy, and packed with flavor in every bite. Once you make them, they’ll quickly become a favorite go-to recipe at home.