Custard Filled Fried Doughnuts
Introduction
These soft, golden fried doughnuts are filled with a rich, creamy custard that melts in your mouth. Perfect for breakfast, dessert, or a sweet snack, they combine fluffy dough with a silky filling for a bakery-style treat at home.
Ingredients
For the dough
2 ½ cups all-purpose flour
2 tbsp sugar
1 tsp salt
2 ¼ tsp active dry yeast
¾ cup warm milk
2 tbsp butter, melted
1 egg
Oil for frying
For the custard filling
2 cups milk
½ cup sugar
3 egg yolks
2 tbsp cornstarch
1 tsp vanilla extract
2 tbsp butter
For coating
½ cup sugar or powdered sugar
Instructions
Prepare the dough
In a bowl, mix warm milk and yeast. Let sit for 5 to 10 minutes until foamy
Add sugar, egg, melted butter, and salt
Gradually mix in flour until a soft dough forms
Knead for about 8 to 10 minutes until smooth
Cover and let rise in a warm place for 1 to 2 hours until doubled in size
Make the custard
In a saucepan, heat milk until warm but not boiling
In another bowl, whisk egg yolks, sugar, and cornstarch
Slowly pour warm milk into the egg mixture while whisking
Return mixture to the saucepan and cook over medium heat, stirring constantly until thick
Remove from heat and stir in butter and vanilla
Let cool completely
Shape the doughnuts
Roll out the dough to about 1 cm thickness
Cut into circles and place on a tray
Cover and let rise again for 30 to 45 minutes
Fry the doughnuts
Heat oil in a deep pan to medium heat
Fry doughnuts for about 1 to 2 minutes per side until golden brown
Remove and drain on paper towels
Fill and coat
Once cooled slightly, fill each doughnut with custard using a piping bag
Roll in sugar or dust with powdered sugar
Method
The dough is first kneaded and allowed to rise to develop a light and airy texture. Meanwhile, a smooth custard is cooked and cooled. The dough is shaped, proofed again, then fried until golden. Finally, the doughnuts are filled and coated for a delicious finish.
Benefits
Homemade doughnuts are fresher and free from preservatives
You can control sweetness and ingredients
A fun recipe to prepare and share with family
Nutrition
Rich in carbohydrates and fats for energy
Contains protein from eggs and milk
Best enjoyed in moderation as a treat
Tips
Ensure oil is not too hot to avoid burning
Let custard cool fully before filling
Do not overcrowd the pan while frying
Use a piping bag for neat filling
Conclusion
Custard filled fried doughnuts are a delightful homemade indulgence. With their soft texture and creamy center, they bring comfort and sweetness in every bite.