Ingredients
1 kg red potatoes washed and cut into halves or quarters
3 tablespoons olive oil
3 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano or thyme
Optional fresh parsley chopped for garnish
Instructions
Preheat oven to 200°C 400°F
Wash and cut potatoes into even pieces
Place potatoes in a large bowl and add olive oil garlic salt pepper paprika and herbs
Mix well until evenly coated
Spread potatoes in a single layer on a baking tray
Roast for 35 to 45 minutes turning halfway through until golden and crispy
Remove from oven and garnish with parsley if desired
Tips
Do not overcrowd the pan to avoid steaming
Soak potatoes in cold water for 20 minutes for extra crispiness then dry well
Add parmesan cheese in the last 10 minutes for more flavor
Nutrition per serving
Calories 180
Carbs 28 g
Fat 7 g
Protein 3 g
Benefits
Rich in fiber and vitamin C
Gluten free
Easy and budget friendly
Conclusion
Roasted red potatoes are a simple and tasty side dish with a crispy texture and delicious flavor perfect with many meals