Introduction
This comforting, hearty dish is the kind of meal that fills your home with rich, cozy aromas. Tender chunks of beef simmer slowly with vegetables in a savory broth, then served over soft egg noodles for the ultimate satisfying dinner.
Ingredients
2 lbs beef chuck, cut into bite-sized pieces
2 tablespoons olive oil
1 onion, chopped
3 carrots, sliced
3 potatoes, peeled and cubed
3 cloves garlic, minced
3 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons flour
2 tablespoons water
12 oz egg noodles
Instructions
Heat olive oil in a large skillet over medium-high heat
Sear the beef pieces until browned on all sides, then transfer to slow cooker
In the same skillet, sauté onion and garlic until fragrant
Add tomato paste and cook for 1 minute
Transfer mixture to the slow cooker
Add carrots, potatoes, beef broth, thyme, paprika, salt, and pepper
Stir everything together
Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender
Mix flour and water to create a slurry
Stir into the stew during the last 30 minutes to thicken
Cook egg noodles according to package instructions
Drain and set aside
Method
Serve the rich beef stew hot over a bed of egg noodles
Spoon plenty of sauce and vegetables on top for full flavor
Benefits
High in protein from beef
Rich in vitamins from carrots and potatoes
Comfort food that keeps you full and satisfied
Perfect for meal prep and leftovers
Nutrition (Approx per serving)
Calories: 520
Protein: 35g
Carbohydrates: 45g
Fat: 22g
Tips
Use beef chuck for best tenderness
Add peas or green beans for extra veggies
For deeper flavor, add a splash of Worcestershire sauce
Let it rest a few minutes before serving to thicken naturally
Conclusion
This slow-cooked beef stew with egg noodles is a warm, filling classic that never disappoints. It’s simple, flavorful, and perfect for family dinners or cozy nights in.