Ingredients
6–8 boneless pork chops
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons olive oil (optional, for searing)
1 cup chicken broth
1 can cream of mushroom soup
1 packet onion soup mix
1 tablespoon Worcestershire sauce
Instructions
Season the pork chops on both sides with salt, pepper, garlic powder, onion powder, and paprika
Optional but recommended: Heat olive oil in a pan and sear the pork chops for 2–3 minutes per side until lightly browned
Place the pork chops in the slow cooker
In a bowl, mix chicken broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce
Pour the mixture over the pork chops
Cover and cook on low for 6–8 hours or high for 3–4 hours until tender
Method
Slow cooking allows the pork chops to become very tender while absorbing all the rich flavors from the sauce
Searing first adds extra depth and locks in juices, but you can skip it for a quicker prep
Benefits
Very easy “dump and go” recipe
Budget-friendly and filling
Perfect for meal prep or family dinners
Creates a rich gravy automatically
Tips
Add sliced onions or mushrooms for extra flavor
Serve with mashed potatoes, rice, or bread to soak up the sauce
If the sauce is too thin, mix a little cornstarch with water and stir it in at the end
Conclusion
This slow cooker pork chops recipe is super simple but packed with comfort and flavor. The meat turns melt-in-your-mouth tender, and the creamy gravy makes it irresistible. Perfect when you want a no-fuss, hearty meal.