Ingredients
1 lb ground beef
1/4 cup breadcrumbs
1 egg
2 cloves garlic minced
1/4 cup grated parmesan
1 tsp salt
1/2 tsp black pepper
1 tsp onion powder
3 cups beef broth
1 packet brown gravy mix
1 tbsp Worcestershire sauce
1 tsp garlic powder
2 cups egg noodles
2 tbsp butter
1/4 cup heavy cream optional
Instructions
In a bowl combine ground beef breadcrumbs egg garlic parmesan salt pepper and onion powder
Mix well and form into medium meatballs
Place meatballs in the slow cooker
In another bowl whisk together beef broth gravy mix Worcestershire sauce and garlic powder
Pour over the meatballs
Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours
About 30 minutes before serving add egg noodles directly into the slow cooker
Stir gently and cover until noodles are tender
Stir in butter and heavy cream at the end for a richer sauce
Method
The meatballs cook slowly in a flavorful broth creating a rich and savory sauce
The noodles absorb all the juices making them soft and delicious
Butter and cream add a smooth and comforting finish
Benefits
High in protein
Easy one pot meal
Perfect for busy days
Great for leftovers
Nutrition
Calories about 450 per serving
Protein about 25g
Carbs about 35g
Fat about 22g
Tips
Use frozen meatballs if short on time
Add mushrooms or onions for extra flavor
Add more broth if the sauce gets too thick
Skip cream for a lighter version
Conclusion
A cozy hearty and simple meal that brings comfort with every bite perfect for family dinners or meal prep