Introduction
Lemon Crumble Bars are a bright, tangy dessert with a buttery crust, smooth lemon filling, and a golden crumb topping. They’re perfect for spring, summer, or anytime you want a refreshing sweet treat.
Ingredients
For the crust & crumble
2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, cold and cubed
1 egg
1 teaspoon vanilla extract
For the lemon filling
1 can (400 g) sweetened condensed milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
Instructions
Prepare the oven
Preheat oven to 180°C (350°F). Line a baking pan with parchment paper.
Make the crumble mixture
In a bowl, mix flour, sugar, baking powder, and salt. Add cold butter and rub until crumbly. Mix in egg and vanilla until it forms a soft dough.
Form the base
Press about two-thirds of the mixture firmly into the bottom of the pan.
Prepare the filling
In another bowl, whisk together condensed milk, lemon juice, and lemon zest until smooth.
Assemble
Pour the lemon filling over the crust. Crumble the remaining dough evenly on top.
Bake
Bake for 25–30 minutes or until the top is lightly golden.
Cool and serve
Let it cool completely, then cut into bars.
Tips
Use fresh lemon juice for the best flavor
Chill before cutting for cleaner slices
Dust with powdered sugar for a nice finish
Conclusion
These Lemon Crumble Bars are the perfect balance of sweet and tangy with a soft, crumbly texture. Easy to make and always a crowd favorite.