Slow Cooker Cabbage & Chicken Thighs
Slow Cooker Cabbage & Chicken Thighs
Description
This Slow Cooker Cabbage & Chicken Thighs recipe is the ultimate simple comfort meal. Just toss everything in, let it cook, and you’ll have juicy, tender chicken with buttery, flavorful cabbage. It’s cozy, budget-friendly, and packed with flavor using only a few ingredients.
Ingredients (Just 5 Ingredients!)
4 chicken thighs (bone-in or boneless)
1 small head cabbage (cut into wedges)
1 packet onion soup mix
3 tbsp butter (sliced)
1/2 cup chicken broth
👩🍳 Instructions
- Prep Slow Cooker
Place cabbage wedges on the bottom of the slow cooker.
- Add Chicken
Place chicken thighs on top of the cabbage.
Season lightly with salt & pepper if desired.
- Add Flavor
Sprinkle onion soup mix evenly over chicken.
Add slices of butter on top.
Pour chicken broth around the edges.
- Cook
Cover and cook:
Low: 6–7 hours
High: 3–4 hours
- Serve
Serve chicken over the soft, flavorful cabbage.
Spoon juices over the top for extra flavor.
Tips
Use skin-on thighs for richer flavor.
Don’t skip butter—it adds amazing taste.
Add potatoes or carrots for a fuller meal.
Broil chicken for 3–5 minutes after cooking for crispy skin.
Nutritional Info (Approx. per serving)
Calories: ~400–450 kcal
Protein: ~30g
Carbs: ~10g
Fat: ~28g
Benefits
✔ Only a few ingredients
✔ High protein & filling
✔ Budget-friendly
✔ Easy “dump & go” meal
✔ Low-carb friendly
Q&A
Q: Can I use chicken breasts instead?
A: Yes, but thighs stay juicier.
Q: Does cabbage get mushy?
A: It becomes tender and flavorful, not mushy if cooked properly.
Q: Can I add more seasoning?
A: Yes! Garlic, paprika, or herbs work great.
Q: Can I freeze leftovers?
A: Yes, up to 2 months.
Q: What can I serve it with?
A: Rice, mashed potatoes, or eat it as-is for low-carb.
Servings
Serves: 4 people
Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Total Time: ~6–7 hours