Introduction
These cookies are soft in the center, slightly crispy on the edges, and loaded with gooey chocolate chips. A true classic that never fails.
Ingredients
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups chocolate chips
Instructions
Preheat oven to 180°C (350°F)
Line a baking tray with parchment paper
In a large bowl, cream butter, white sugar, and brown sugar until light and fluffy
Add eggs one at a time, mixing well after each
Stir in vanilla extract
In another bowl, combine flour, baking soda, baking powder, and salt
Gradually mix dry ingredients into the wet mixture until just combined
Fold in chocolate chips
Scoop dough onto baking sheet, leaving space between cookies
Bake for 10 to 12 minutes until edges are golden and centers remain soft
Let cool slightly before transferring to a rack
Method Tips
Use room temperature butter
Do not overmix the dough
Chill dough for thicker cookies
Nutrition
About 200 calories per cookie
Carbs 25g
Fat 10g
Protein 2g
Benefits
Easy and quick to prepare
Perfect for any occasion
Customizable with different add-ins
History
Chocolate chip cookies were created in the 1930s and became a worldwide favorite
Conclusion
Soft, chewy, and full of chocolate, these cookies are impossible to resist. Save this recipe and enjoy every bite