Chipped Beef Cheese Ball
Introduction
This classic appetizer combines creamy cheese with salty chipped beef for a rich, savory flavor. It’s easy to make ahead and always a crowd favorite.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 jar (about 2.5 oz / 70 g) chipped dried beef, chopped
- 1 cup shredded cheddar cheese
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- Optional: chopped parsley or nuts for coating
Instructions
- In a large bowl, mix the softened cream cheese until smooth.
- Add chopped chipped beef, shredded cheddar, green onions, garlic powder, Worcestershire sauce, and black pepper.
- Mix everything thoroughly until well combined.
- Shape the mixture into a ball using your hands.
- Wrap in plastic wrap and refrigerate for at least 1–2 hours (or overnight for best flavor).
- Optional: Roll the cheese ball in chopped parsley or nuts before serving.
Method (Tips)
- Let the cream cheese soften at room temperature for easier mixing.
- Chill well to help the cheese ball firm up and hold its shape.
- You can divide into smaller cheese balls for individual servings.
Nutrition (Approx per serving)
- Calories: 120
- Protein: 5g
- Fat: 10g
- Carbs: 2g
Benefits
- Quick and easy to prepare
- Great make-ahead appetizer
- High in protein and flavor
History
Cheese balls became popular in the United States in the mid-20th century as a convenient party food. The addition of chipped beef adds a salty, preserved meat element that was commonly used in traditional recipes.
Conclusion
This chipped beef cheese ball is creamy, flavorful, and perfect for any gathering. Serve it with crackers, bread, or veggies, and watch it disappear fast!