Cranberry Pistachio Slice Cookies
Introduction
These buttery slice-and-bake cookies are soft inside with slightly crisp edges. The combination of sweet dried cranberries and crunchy pistachios makes them colorful and perfect for tea time, holidays, or simple homemade treats.
Ingredients
1 cup unsalted butter, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup dried cranberries, chopped
1/2 cup pistachios, chopped
Instructions
- In a large bowl, beat the softened butter and powdered sugar until creamy and smooth.
- Mix in the vanilla extract.
- Add the flour and salt gradually, mixing until a soft dough forms.
- Fold in the chopped cranberries and pistachios until evenly distributed.
- Divide the dough into two portions and roll each portion into a log about 2 inches thick.
- Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour until firm.
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Slice the chilled dough into round cookies about 1/4 inch thick.
- Place the slices on the baking tray, leaving space between them.
- Bake for 12–15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.
Method
The dough is prepared first, then shaped into logs and chilled. After chilling, it is sliced into rounds and baked until golden, creating classic slice-and-bake cookies.
Nutrition (approx per cookie)
Calories: 120
Carbohydrates: 13 g
Fat: 7 g
Protein: 2 g
Benefits
Provides energy from carbohydrates and healthy fats.
Pistachios add protein, fiber, and minerals.
Cranberries contribute antioxidants and natural sweetness.
History
Slice-and-bake cookies became popular in European and American baking because the dough can be prepared in advance, stored in the refrigerator, and sliced whenever fresh cookies are desired.
Conclusion
Cranberry pistachio slice cookies are simple, elegant, and full of flavor. Their colorful appearance and buttery texture make them ideal for holidays, gatherings, or everyday homemade desserts.