Slow Cooker Swedish Meatballs
Introduction
Swedish Meatballs are a comforting and flavorful dish known for their tender texture and rich, creamy sauce. Inspired by the traditional Swedish recipe often served with mashed potatoes or egg noodles, this slow cooker version makes preparation easy and convenient. The slow cooking process allows the meatballs to absorb the savory flavors of the sauce, resulting in a delicious meal perfect for busy days or family dinners.
Ingredients
1 bag (about 26–32 oz) frozen meatballs
1 can (10.5 oz) cream of mushroom soup
1 packet dry onion soup mix
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon black pepper
2 tablespoons flour
2 tablespoons water
Optional for serving
Cooked egg noodles or mashed potatoes
Fresh parsley for garnish
Instructions
- Place the frozen meatballs into the slow cooker.
- In a bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, black pepper, and dry onion soup mix.
- Pour the mixture over the meatballs in the slow cooker.
- Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours.
- About 20 minutes before serving, mix the flour and water together to make a slurry. Stir it into the slow cooker to thicken the sauce.
- Add the sour cream and stir gently until the sauce becomes creamy and smooth.
- Let cook for another 10–15 minutes until heated through.
Method
Slow cooking allows the meatballs to slowly absorb the flavors from the broth and seasonings. Adding sour cream at the end keeps the sauce creamy without curdling, while the flour slurry helps create a thick and rich gravy.
Serving Suggestions
Serve the Swedish meatballs over egg noodles, mashed potatoes, or rice. Garnish with chopped parsley for a fresh touch. A side of steamed vegetables or a simple salad makes a perfect complete meal.
Tips
Use homemade meatballs instead of frozen for an even richer flavor.
If you want a deeper taste, add a teaspoon of Dijon mustard to the sauce.
For extra creaminess, you can add a splash of heavy cream along with the sour cream.
Conclusion
Slow Cooker Swedish Meatballs are a warm, satisfying meal that is incredibly easy to prepare. With tender meatballs and a creamy savory sauce, this dish is perfect for cozy dinners and family gatherings. Let the slow cooker do the work while you enjoy a delicious homemade comfort food classic.