Creamy Slow Cooker Chicken and Rotini
This easy crockpot dinner is rich, comforting, and perfect for busy days. Tender chicken breasts cook slowly with pasta and a creamy, cheesy herb sauce that soaks into every bite.
Ingredients
4 boneless, skinless chicken breasts
12 oz rotini pasta (uncooked)
2 cups chicken broth
1 can (10.5 oz) cream of chicken soup
1 cup heavy cream or half-and-half
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
Salt and black pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)
Instructions
Lightly grease the inside of your slow cooker with olive oil.
Place the uncooked rotini pasta evenly at the bottom. Pour the chicken broth over the pasta.
Season the chicken breasts with salt, pepper, paprika, and Italian seasoning. Lay them on top of the pasta.
In a bowl, whisk together the cream of chicken soup, heavy cream, minced garlic, mozzarella, and Parmesan. Mix until smooth and creamy.
Pour the sauce evenly over the chicken and pasta.
Cover and cook on low for 4 to 5 hours or until the chicken is fully cooked and tender.
About 30 minutes before serving, stir gently to combine the pasta and sauce. If needed, add a splash of warm broth or milk to loosen the sauce.
Once done, shred the chicken slightly or leave whole, depending on preference. Garnish with fresh parsley and serve warm.
Nutrition Information (approximate per serving)
Calories: 520
Protein: 38 g
Carbohydrates: 35 g
Fat: 26 g
Fiber: 2 g
Conclusion
This creamy slow cooker chicken and pasta is the kind of comforting meal that feels homemade with almost no effort. It is hearty, family-friendly, and perfect for weeknight dinners or meal prep. You can also add spinach, mushrooms, or broccoli for extra flavor and nutrition.