Homemade Strawberry Cream Cheese Pound Cake

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Homemade Strawberry Cream Cheese Pound Cak

Introduction

Strawberry Cream Cheese Pound Cake is a decadent and rich dessert that combines the sweetness of strawberries with the smooth, tangy taste of cream cheese. The dense yet moist texture of a pound cake makes it a perfect treat for any occasion, whether it’s a family gathering, holiday celebration, or just an afternoon indulgence. The addition of a creamy glaze enhances its flavor, making it an irresistible dessert.

This recipe is inspired by traditional Southern pound cakes, which are known for their buttery richness and long shelf life. The combination of cream cheese and strawberries adds a unique twist, making it a modern favorite.

Ingredients

For the Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries
  • 1/4 cup strawberry puree (optional for extra flavor)
  • 1/2 cup whole milk

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon strawberry puree (optional for color and flavor)

Instructions

Step 1: Prepare the Ingredients

  1. Preheat your oven to 325°F (163°C).
  2. Grease and flour a Bundt pan to prevent sticking.
  3. Wash, hull, and chop the strawberries.

Step 2: Make the Batter

  1. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy (about 3-5 minutes).
  2. Add the eggs one at a time, beating well after each addition.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  5. Stir in the vanilla extract, strawberry puree, and chopped strawberries.
  6. Mix gently until everything is well combined.

Step 3: Bake the Cake

  1. Pour the batter into the prepared Bundt pan.
  2. Bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk (or cream), vanilla extract, and strawberry puree until smooth.
  2. Drizzle the glaze over the cooled cake.

History of Pound Cake

The pound cake dates back to the early 18th century and was named for its simple ratio of ingredients: one pound each of butter, sugar, eggs, and flour. Over time, variations have been created by adding flavors like vanilla, citrus, and fruit. The addition of cream cheese in the 20th century gave it a richer texture and tangy depth.

Strawberries have long been associated with desserts and celebrations, particularly in Southern cuisine. Combining them with cream cheese in a pound cake creates a unique balance of flavors.

Benefits of Strawberry Cream Cheese Pound Cake

  • Rich in Flavor – The combination of cream cheese and strawberries provides a creamy, fruity taste.
  • Moist & Dense Texture – The cream cheese helps retain moisture, keeping the cake soft for days.
  • Perfect for Any Occasion – It’s great for tea time, birthdays, and holiday desserts.
  • Nutrient Boost – Strawberries contain Vitamin C and antioxidants, while eggs provide protein.
  • Customizable – You can add nuts, chocolate chips, or extra berries to the mix.

1. Rich and Buttery Flavor

This cake combines the smoothness of cream cheese, the buttery richness of a pound cake, and the sweet-tart taste of fresh strawberries, making it an indulgent treat.

2. Moist and Long-Lasting Texture

Thanks to cream cheese and butter, this cake stays soft and moist for days without drying out.

3. Nutritional Benefits of Strawberries

  • Rich in Vitamin C – Supports immune health and skin glow.
  • High in Antioxidants – Helps fight inflammation and protect cells.
  • Good Source of Fiber – Aids digestion and gut health.

4. Energy Boosting

This cake provides a quick energy boost due to its carbohydrate content from flour and sugar, making it great as an occasional treat.

5. Versatile and Customizable

  • Add chocolate chips, nuts, or extra berries for more flavor.
  • Serve with whipped cream, ice cream, or fruit compote for an extra treat.

6. Homemade and Healthier Than Store-Bought Cakes

  • No artificial preservatives or additives.
  • You control the quality and freshness of the ingredients.

7. Perfect for Any Occasion

Whether it’s a birthday, holiday gathering, afternoon tea, or weekend treat, this cake is always a crowd-pleaser.

8. Loved by All Ages

Both kids and adults enjoy this cake for its perfect balance of sweetness, creaminess, and fruitiness.

Strawberry Cream Cheese Pound Cake is more than just a dessert—it’s a comforting, flavorful, and nutrient-rich treat that brings joy to every bite. Whether you’re celebrating or just craving something sweet, this cake is a perfect choice!

Nutritional Information (per slice, approximately)

  • Calories: 450
  • Carbohydrates: 60g
  • Protein: 6g
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 200mg
  • Sugar: 40g

This cake is a rich and indulgent dessert, providing energy and nutrients while being a treat to enjoy in moderation.

Per Slice (Approximate Values)

  • Calories: 450 kcal
  • Carbohydrates: 60g
  • Protein: 6g
  • Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 110mg
  • Sodium: 200mg
  • Sugar: 40g
  • Fiber: 1g
  • Calcium: 50mg
  • Iron: 1.5mg

Health Aspects

  1. Provides Quick Energy – The carbohydrates and fats offer an energy boost, making it a great occasional treat.
  2. Rich in Protein – Eggs and cream cheese add protein for muscle health.
  3. Calcium for Bone Strength – The dairy ingredients contribute to bone and dental health.
  4. Contains Antioxidants – Fresh strawberries provide Vitamin C and antioxidants, which help support the immune system.
  5. Indulgent but Best in Moderation – Due to its high sugar and fat content, it’s best enjoyed as an occasional dessert rather than a daily snack.

Strawberry Cream Cheese Pound Cake is a delicious and comforting dessert, offering a mix of energy, flavor, and nutrients. While it is indulgent, the strawberries and dairy ingredients add nutritional value, making it a worthy treat when eaten in moderation!

Who Loves This Cake?

  • Strawberry Lovers – Those who enjoy fruity desserts will love the fresh strawberry flavor.
  • Southern Cuisine Fans – A staple in many Southern homes, this cake is beloved for its rich, buttery taste.
  • Dessert Enthusiasts – Anyone with a sweet tooth will appreciate this creamy, decadent treat.
  • Bakers – It’s a fun and rewarding recipe for anyone who loves to bake.

Conclusion

Homemade Strawberry Cream Cheese Pound Cake is a delightful dessert that combines the best elements of a classic pound cake with the fresh, fruity taste of strawberries. Whether you’re making it for a celebration or just as a treat for yourself, it’s a recipe worth trying. The creamy glaze, moist texture, and vibrant flavors make it a favorite among all ages.

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