{"id":7243,"date":"2025-08-22T15:10:00","date_gmt":"2025-08-22T15:10:00","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=7243"},"modified":"2025-08-22T15:10:02","modified_gmt":"2025-08-22T15:10:02","slug":"lemon-cream-cheese-custard-cake","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/08\/22\/lemon-cream-cheese-custard-cake\/","title":{"rendered":"Lemon Cream Cheese Custard Cake"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"508\" height=\"720\" data-id=\"7244\" src=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_9852.jpeg\" alt=\"\" class=\"wp-image-7244\" srcset=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_9852.jpeg 508w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_9852-212x300.jpeg 212w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/figure>\n\n\n\n<h1 class=\"wp-block-heading\">Lemon Cream Cheese Custard Cake<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p>This cake is a heavenly combination of tangy lemon, velvety cream cheese, and a soft, fluffy cake layer. The creamy custard-like filling melts in your mouth, while the golden crust gives it just the right amount of bite. Topped with powdered sugar and whipped cream, it\u2019s a refreshing dessert perfect for any occasion!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Crust:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd cups graham cracker crumbs (or digestive biscuits, finely crushed)<\/li>\n\n\n\n<li>\u00bd cup unsalted butter, melted<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16 oz (450 g) cream cheese, softened<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>3 large eggs<\/li>\n\n\n\n<li>1 cup sour cream<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>Zest of 2 lemons<\/li>\n\n\n\n<li>\u00bd cup fresh lemon juice<\/li>\n\n\n\n<li>2 tbsp all-purpose flour<\/li>\n\n\n\n<li>\u00bd cup heavy cream<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Topping:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Powdered sugar, for dusting<\/li>\n\n\n\n<li>Fresh whipped cream (or store-bought)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the Crust<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat your oven to <strong>325\u00b0F (160\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.<\/li>\n\n\n\n<li>Press the mixture firmly into the bottom of a 9-inch springform pan.<\/li>\n\n\n\n<li>Bake for <strong>10 minutes<\/strong>, then set aside to cool.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Make the Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, beat cream cheese until smooth and creamy.<\/li>\n\n\n\n<li>Add sugar and continue beating until well combined.<\/li>\n\n\n\n<li>Add eggs, one at a time, mixing on low speed to avoid too much air.<\/li>\n\n\n\n<li>Stir in sour cream, vanilla extract, lemon zest, and lemon juice.<\/li>\n\n\n\n<li>Sift in the flour and gently fold.<\/li>\n\n\n\n<li>Lastly, add the heavy cream and mix until smooth.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Bake the Cake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pour the filling over the cooled crust.<\/li>\n\n\n\n<li>Place the springform pan into a larger baking pan and fill the larger pan with hot water halfway up (water bath method).<\/li>\n\n\n\n<li>Bake for <strong>50\u201360 minutes<\/strong> until the center is slightly wobbly but set.<\/li>\n\n\n\n<li>Turn off the oven, crack the door open, and let the cake cool inside for 1 hour.<\/li>\n\n\n\n<li>Remove, then refrigerate for at least <strong>4 hours<\/strong> or overnight.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Garnish &amp; Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dust the top with powdered sugar.<\/li>\n\n\n\n<li>Add whipped cream before serving.<\/li>\n\n\n\n<li>Optional: decorate with lemon slices or zest for extra freshness.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips &amp; Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For a twist, replace lemon juice with <strong>orange juice<\/strong> for an orange cream cheesecake.<\/li>\n\n\n\n<li>Add a swirl of <strong>white chocolate<\/strong> in the batter for a richer taste.<\/li>\n\n\n\n<li>Garnish with <strong>mint leaves<\/strong> for a fresh, elegant look.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Value (per slice \u2013 approx.)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 340<\/li>\n\n\n\n<li>Carbs: 28 g<\/li>\n\n\n\n<li>Fat: 22 g<\/li>\n\n\n\n<li>Protein: 6 g<\/li>\n\n\n\n<li>Sugar: 23 g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>This <strong>Lemon Cream Cheese Custard Cake<\/strong> is a show-stopping dessert that blends tangy citrus brightness with creamy, smooth indulgence. Perfect for spring and summer gatherings\u2014or just when you crave a sweet, refreshing treat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Cream Cheese Custard Cake Introduction This cake is a heavenly combination of tangy lemon, velvety cream cheese, and a soft, fluffy cake layer. The creamy custard-like filling melts in your mouth, while the golden crust gives it just the right amount of bite. Topped with powdered sugar and whipped cream, it\u2019s a refreshing dessert &#8230; <a title=\"Lemon Cream Cheese Custard Cake\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/08\/22\/lemon-cream-cheese-custard-cake\/\" aria-label=\"Read more about Lemon Cream Cheese Custard Cake\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":7244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/7243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=7243"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/7243\/revisions"}],"predecessor-version":[{"id":7245,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/7243\/revisions\/7245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/7244"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=7243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=7243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=7243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}