{"id":7001,"date":"2025-08-11T09:14:18","date_gmt":"2025-08-11T09:14:18","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=7001"},"modified":"2025-08-11T09:14:20","modified_gmt":"2025-08-11T09:14:20","slug":"sausage-breakfast-casserole-recipe","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/08\/11\/sausage-breakfast-casserole-recipe\/","title":{"rendered":"Sausage Breakfast Casserole Recipe"},"content":{"rendered":"\n
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Sausage Breakfast Casserole Recipe<\/strong><\/h2>\n\n\n\n

Introduction<\/strong><\/h3>\n\n\n\n

The Sausage Breakfast Casserole is a comforting, savory baked dish layered with fluffy eggs, seasoned sausage, creamy cheese, and sometimes bread or hash browns. It\u2019s a classic in American breakfast culture, often served for big family gatherings, holiday mornings, and potlucks. Not only is it easy to prepare, but it also feeds a crowd with minimal fuss.<\/p>\n\n\n\n

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Ingredients<\/strong><\/h3>\n\n\n\n

1 pound breakfast sausage (pork or turkey), crumbled<\/p>\n\n\n\n

8 large eggs<\/p>\n\n\n\n

2 cups milk<\/p>\n\n\n\n

1 cup heavy cream<\/p>\n\n\n\n

1 teaspoon salt<\/p>\n\n\n\n

1\/2 teaspoon black pepper<\/p>\n\n\n\n

1 teaspoon garlic powder<\/p>\n\n\n\n

6 cups cubed bread (day-old or lightly toasted)<\/p>\n\n\n\n

2 cups shredded cheddar cheese (divided)<\/p>\n\n\n\n

1\/2 cup shredded mozzarella cheese<\/p>\n\n\n\n

1\/2 cup cream cheese (optional, for extra creaminess)<\/p>\n\n\n\n

2 tablespoons butter (for greasing dish)<\/p>\n\n\n\n

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Instructions<\/strong><\/h3>\n\n\n\n
    \n
  1. Cook the Sausage<\/strong> \u2013 In a skillet over medium heat, cook sausage until browned and crumbly. Drain excess grease.<\/li>\n\n\n\n
  2. Prepare the Bread Base<\/strong> \u2013 Grease a 9×13-inch baking dish with butter. Arrange cubed bread evenly in the dish.<\/li>\n\n\n\n
  3. Layer the Ingredients<\/strong> \u2013 Spread cooked sausage evenly over the bread. Sprinkle 1 1\/2 cups cheddar cheese and mozzarella on top.<\/li>\n\n\n\n
  4. Add Cream Cheese<\/strong> \u2013 Drop small spoonfuls of cream cheese evenly across the top for a creamy layer (optional).<\/li>\n\n\n\n
  5. Make the Egg Mixture<\/strong> \u2013 In a large bowl, whisk eggs, milk, cream, salt, pepper, and garlic powder until smooth.<\/li>\n\n\n\n
  6. Assemble<\/strong> \u2013 Pour the egg mixture evenly over the sausage and bread layers. Lightly press down so the bread absorbs the mixture.<\/li>\n\n\n\n
  7. Add More Cheese<\/strong> \u2013 Sprinkle the remaining cheddar on top.<\/li>\n\n\n\n
  8. Bake<\/strong> \u2013 Preheat oven to 350\u00b0F (175\u00b0C). Bake uncovered for 40\u201345 minutes, or until golden brown and the center is set.<\/li>\n\n\n\n
  9. Rest & Serve<\/strong> \u2013 Let cool for 5\u201310 minutes before slicing into squares.<\/li>\n<\/ol>\n\n\n\n
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    Methods<\/strong><\/h3>\n\n\n\n

    Layering Method<\/strong> \u2013 Properly layering bread, sausage, and cheese ensures even flavor in every bite.<\/p>\n\n\n\n

    Pre-Baking Chill Method<\/strong> \u2013 For extra flavor, assemble the casserole the night before and refrigerate overnight before baking.<\/p>\n\n\n\n

    Moisture Control<\/strong> \u2013 Use day-old bread so it absorbs the egg mixture without becoming soggy.<\/p>\n\n\n\n

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    History<\/strong><\/h3>\n\n\n\n

    Breakfast casseroles rose in popularity in mid-20th-century America when convenience cooking became a household trend. Families wanted hearty, easy-to-make meals that could be prepared ahead of time. The sausage-and-egg version became a staple in church potlucks, holiday brunches, and bed-and-breakfast menus across the U.S.<\/p>\n\n\n\n

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    Benefits<\/strong><\/h3>\n\n\n\n

    High in Protein<\/strong> \u2013 Great for starting the day with energy.<\/p>\n\n\n\n

    Make-Ahead Friendly<\/strong> \u2013 Saves time on busy mornings.<\/p>\n\n\n\n

    Feeds a Crowd<\/strong> \u2013 Perfect for gatherings or meal prepping.<\/p>\n\n\n\n

    Customizable<\/strong> \u2013 Can be adapted with vegetables, different meats, or cheeses.<\/p>\n\n\n\n

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    Formation<\/strong><\/h3>\n\n\n\n

    This casserole has a golden, slightly crispy top with a fluffy, eggy interior. The sausage is nestled throughout, and the cheese melts into gooey pockets.<\/p>\n\n\n\n

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    Nutrition<\/strong> (per serving, based on 8 servings)<\/em><\/h3>\n\n\n\n

    Calories: ~420<\/p>\n\n\n\n

    Protein: 20g<\/p>\n\n\n\n

    Carbohydrates: 16g<\/p>\n\n\n\n

    Fat: 32g<\/p>\n\n\n\n

    Sugars: 3g<\/p>\n\n\n\n

    Fiber: 1g<\/p>\n\n\n\n

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    Conclusion<\/strong><\/h3>\n\n\n\n

    The Sausage Breakfast Casserole is a reliable, satisfying dish that never fails to bring smiles to the breakfast table. It\u2019s hearty, cheesy, and comforting \u2014 exactly what you want in a morning meal.<\/p>\n\n\n\n

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    Lovers<\/strong><\/h3>\n\n\n\n

    This dish is adored by:<\/p>\n\n\n\n

    Brunch hosts<\/strong> who need a crowd-pleaser<\/p>\n\n\n\n

    Families<\/strong> looking for weekend breakfast traditions<\/p>\n\n\n\n

    Meat and cheese lovers<\/strong> who enjoy savory comfort food<\/p>\n\n\n\n

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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Sausage Breakfast Casserole Recipe Introduction The Sausage Breakfast Casserole is a comforting, savory baked dish layered with fluffy eggs, seasoned sausage, creamy cheese, and sometimes bread or hash browns. It\u2019s a classic in American breakfast culture, often served for big family gatherings, holiday mornings, and potlucks. Not only is it easy to prepare, but it … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":7002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/7001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=7001"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/7001\/revisions"}],"predecessor-version":[{"id":7003,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/7001\/revisions\/7003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/7002"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=7001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=7001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=7001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}