{"id":6906,"date":"2025-08-07T19:47:42","date_gmt":"2025-08-07T19:47:42","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=6906"},"modified":"2025-08-07T19:47:44","modified_gmt":"2025-08-07T19:47:44","slug":"loaded-baked-potato-soup","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/08\/07\/loaded-baked-potato-soup\/","title":{"rendered":"Loaded Baked Potato Soup"},"content":{"rendered":"\n<p>Loaded Baked Potato Soup <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_1490-771x1024.jpeg\" alt=\"\" class=\"wp-image-6907\" srcset=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_1490-771x1024.jpeg 771w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_1490-226x300.jpeg 226w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_1490-768x1020.jpeg 768w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/08\/IMG_1490.jpeg 928w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Servings:<\/h3>\n\n\n\n<p><strong>10\u201312 servings<\/strong> (about 1\u00bd to 2 cups per person)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p><strong>Main Soup Base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 large russet potatoes (about 5\u20136 lbs), baked, peeled, and diced<\/li>\n\n\n\n<li>1 stick (\u00bd cup) unsalted butter<\/li>\n\n\n\n<li>1 large yellow onion, diced<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>\u00bd cup all-purpose flour<\/li>\n\n\n\n<li>8 cups whole milk (or half-and-half for richer flavor)<\/li>\n\n\n\n<li>4 cups chicken broth (or vegetable broth for vegetarian)<\/li>\n\n\n\n<li>2 cups sour cream<\/li>\n\n\n\n<li>2 teaspoons salt (adjust to taste)<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n\n\n\n<li>\u00bd teaspoon smoked paprika (optional, for depth)<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n<\/ul>\n\n\n\n<p><strong>Cheesy Goodness:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 cups sharp cheddar cheese, shredded (plus more for topping)<\/li>\n\n\n\n<li>1 cup mozzarella cheese, shredded<\/li>\n<\/ul>\n\n\n\n<p><strong>Loaded Toppings (optional but recommended):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb bacon, cooked and crumbled<\/li>\n\n\n\n<li>1 bunch green onions, chopped<\/li>\n\n\n\n<li>Extra shredded cheddar<\/li>\n\n\n\n<li>Sour cream<\/li>\n\n\n\n<li>Chives (for garnish)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">1. <strong>Bake the Potatoes<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (200\u00b0C).<\/li>\n\n\n\n<li>Scrub the potatoes, prick them with a fork, and bake directly on the rack for 1 hour until tender.<\/li>\n\n\n\n<li>Let cool slightly, then peel and dice into chunks. Set aside.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">2. <strong>Make the Base<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large soup pot or Dutch oven, melt butter over medium heat.<\/li>\n\n\n\n<li>Add diced onions and saut\u00e9 until soft (about 5\u20137 minutes).<\/li>\n\n\n\n<li>Add minced garlic and cook for 1 more minute.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">3. <strong>Thicken It Up<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sprinkle the flour over the onion mixture and stir well to form a roux. Cook 2\u20133 minutes to get rid of the raw flour taste.<\/li>\n\n\n\n<li>Gradually whisk in the milk and broth, stirring constantly to avoid lumps.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">4. <strong>Simmer and Add Potatoes<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring the mixture to a gentle simmer (not a boil).<\/li>\n\n\n\n<li>Stir in the diced baked potatoes and season with salt, pepper, paprika, garlic powder, and onion powder.<\/li>\n\n\n\n<li>Simmer for 15\u201320 minutes, stirring occasionally. Some of the potatoes will break down and thicken the soup \u2014 that\u2019s what you want!<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">5. <strong>Make It Creamy and Cheesy<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add sour cream and shredded cheeses. Stir until melted and smooth.<\/li>\n\n\n\n<li>Adjust seasoning if needed (salt, pepper, etc.).<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">6. <strong>Serve and Load It Up<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ladle soup into bowls and top with your favorite toppings: bacon, green onions, shredded cheese, sour cream, and chives.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vegetarian:<\/strong> Use vegetable broth and skip the bacon.<\/li>\n\n\n\n<li><strong>Chunky or Smooth:<\/strong> Mash some of the potatoes for a thicker soup, or blend a portion with an immersion blender.<\/li>\n\n\n\n<li><strong>Spicy Kick:<\/strong> Add diced jalape\u00f1os or a few dashes of hot sauce.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fridge:<\/strong> Keeps well for 4\u20135 days in the refrigerator.<\/li>\n\n\n\n<li><strong>Freezer:<\/strong> Freeze in airtight containers for up to 3 months (note: texture may change slightly due to dairy).<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Loaded Baked Potato Soup Servings: 10\u201312 servings (about 1\u00bd to 2 cups per person) Ingredients: Main Soup Base: Cheesy Goodness: Loaded Toppings (optional but recommended): Instructions: 1. Bake the Potatoes 2. Make the Base 3. Thicken It Up 4. Simmer and Add Potatoes 5. Make It Creamy and Cheesy 6. Serve and Load It Up &#8230; <a title=\"Loaded Baked Potato Soup\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/08\/07\/loaded-baked-potato-soup\/\" aria-label=\"Read more about Loaded Baked Potato Soup\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":6907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/6906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=6906"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/6906\/revisions"}],"predecessor-version":[{"id":6908,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/6906\/revisions\/6908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/6907"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=6906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=6906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=6906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}