{"id":6140,"date":"2025-06-30T19:25:40","date_gmt":"2025-06-30T19:25:40","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=6140"},"modified":"2025-06-30T19:26:27","modified_gmt":"2025-06-30T19:26:27","slug":"classic-vanilla-butter-cake","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/06\/30\/classic-vanilla-butter-cake\/","title":{"rendered":"Classic Vanilla Butter Cake Yum"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Classic Vanilla Butter Cake <\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/06\/f7fad298-e6ce-4d7e-9872-2f2d1b6c1f4c-683x1024.jpeg\" alt=\"\" class=\"wp-image-6141\" srcset=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/06\/f7fad298-e6ce-4d7e-9872-2f2d1b6c1f4c-683x1024.jpeg 683w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/06\/f7fad298-e6ce-4d7e-9872-2f2d1b6c1f4c-200x300.jpeg 200w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/06\/f7fad298-e6ce-4d7e-9872-2f2d1b6c1f4c-768x1152.jpeg 768w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2025\/06\/f7fad298-e6ce-4d7e-9872-2f2d1b6c1f4c.jpeg 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Introduction<\/h4>\n\n\n\n<p>This vanilla butter cake is a timeless classic\u2014moist, fluffy, and packed with rich buttery flavor. It\u2019s perfect on its own, layered with frosting, or used as a base for elaborate desserts. The crack on the top is a natural result of oven spring when the batter rises quickly in a hot oven, creating a rustic and homemade charm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p><strong>For One 8-inch Round Cake:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup (225g) unsalted butter, softened<\/li>\n\n\n\n<li>1 \u00bc cups (250g) granulated sugar<\/li>\n\n\n\n<li>4 large eggs, room temperature<\/li>\n\n\n\n<li>2 \u00bd cups (310g) all-purpose flour<\/li>\n\n\n\n<li>2 \u00bd tsp baking powder<\/li>\n\n\n\n<li>\u00bc tsp salt<\/li>\n\n\n\n<li>1 cup (240ml) whole milk, room temperature<\/li>\n\n\n\n<li>1 tbsp pure vanilla extract<\/li>\n\n\n\n<li>Optional: 1 tsp almond extract for extra flavor<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Set to 350\u00b0F (175\u00b0C). Grease and flour an 8-inch round cake pan or line it with parchment paper.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cream Butter &amp; Sugar:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, beat butter and sugar until light and fluffy (about 4-5 minutes). This creates air pockets, making the cake light.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Add Eggs:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dry Ingredients:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a separate bowl, whisk together flour, baking powder, and salt.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Wet Ingredients:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In another bowl or measuring cup, mix milk with vanilla (and almond extract if using).<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Combine:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the flour mixture to the butter mixture in 3 additions, alternating with the milk (beginning and ending with flour). Mix just until combined\u2014do not overmix.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Bake:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour the batter into the prepared pan and smooth the top.<\/li>\n\n\n\n<li>Bake for 45\u201355 minutes or until a toothpick inserted in the center comes out clean. (Start checking at 45 minutes.)<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cool:<\/strong><\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method &amp; Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Room Temp Ingredients:<\/strong> Ensure butter, eggs, and milk are at room temp to prevent curdling and ensure smooth mixing.<\/li>\n\n\n\n<li><strong>Don\u2019t Overmix:<\/strong> Overmixing can cause a dense cake. Stop as soon as flour disappears.<\/li>\n\n\n\n<li><strong>Crack on Top?<\/strong> Totally normal for butter cakes. You can trim the top if you want a flat layer for stacking.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Variations<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lemon Butter Cake:<\/strong> Add 1 tbsp lemon zest and 2 tbsp lemon juice.<\/li>\n\n\n\n<li><strong>Marble Cake:<\/strong> Swirl in \u00bd cup melted chocolate or cocoa batter.<\/li>\n\n\n\n<li><strong>Fruit Cake:<\/strong> Add chopped berries or dried fruit tossed in flour.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Formation<\/h3>\n\n\n\n<p>This cake is often used as the base layer for:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Birthday cakes<\/li>\n\n\n\n<li>Wedding cakes<\/li>\n\n\n\n<li>Layered sponge cakes with whipped cream or ganache<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Serving Ideas<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dust with powdered sugar.<\/li>\n\n\n\n<li>Top with fresh fruit and whipped cream.<\/li>\n\n\n\n<li>Frost with vanilla buttercream or chocolate ganache.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">History<\/h3>\n\n\n\n<p>The butter cake is a descendant of the traditional English pound cake, which used equal parts butter, sugar, eggs, and flour. Over time, leavening agents like baking powder were introduced to make the texture lighter<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nutrition (per slice, assuming 10 slices)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: ~350<\/li>\n\n\n\n<li>Protein: 4g<\/li>\n\n\n\n<li>Carbs: 38g<\/li>\n\n\n\n<li>Fat: 20g<\/li>\n\n\n\n<li>Sugar: 22g<\/li>\n\n\n\n<li>Fiber: 0.5g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Benefits<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Versatile:<\/strong> Pairs well with any topping or filling.<\/li>\n\n\n\n<li><strong>Sturdy Texture:<\/strong> Great for carving or decorating.<\/li>\n\n\n\n<li><strong>Crowd-Pleaser:<\/strong> Loved by kids and adults alike.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Lovers of This Cake Say:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u201cSo simple, yet so rich and satisfying!\u201d<\/li>\n\n\n\n<li>\u201cMy go-to recipe for birthdays and celebrations.\u201d<\/li>\n\n\n\n<li>\u201cBetter than store-bought, and the kitchen smells amazing!\u201d<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p>This vanilla butter cake is a no-fail staple that every home baker should master. Moist, rich, and beautifully golden, it\u2019s a treat that stands proudly on its own or as part of a layered masterpiece.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Vanilla Butter Cake Introduction This vanilla butter cake is a timeless classic\u2014moist, fluffy, and packed with rich buttery flavor. It\u2019s perfect on its own, layered with frosting, or used as a base for elaborate desserts. The crack on the top is a natural result of oven spring when the batter rises quickly in a &#8230; <a title=\"Classic Vanilla Butter Cake Yum\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/06\/30\/classic-vanilla-butter-cake\/\" aria-label=\"Read more about Classic Vanilla Butter Cake Yum\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":6141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/6140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=6140"}],"version-history":[{"count":2,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/6140\/revisions"}],"predecessor-version":[{"id":6143,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/6140\/revisions\/6143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/6141"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=6140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=6140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=6140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}