{"id":3816,"date":"2025-03-12T17:48:04","date_gmt":"2025-03-12T17:48:04","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=3816"},"modified":"2025-03-12T17:48:06","modified_gmt":"2025-03-12T17:48:06","slug":"jam-filled-mini-pound-cakes","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/03\/12\/jam-filled-mini-pound-cakes\/","title":{"rendered":"Jam-Filled Mini Pound Cakes"},"content":{"rendered":"\n
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Jam-Filled Mini Pound Cakes Recipe<\/p>\n\n\n\n

Introduction<\/p>\n\n\n\n

Jam-filled mini pound cakes are a delightful twist on the classic pound cake, offering a soft, buttery texture with a sweet jam surprise in the center. These cakes are perfect for tea time, breakfast, or as a special treat for any occasion. Originating from traditional European pound cakes, this variation adds an exciting burst of fruity flavor that makes each bite more enjoyable.<\/p>\n\n\n\n

History of Pound Cake<\/p>\n\n\n\n

Pound cake dates back to the early 18th century in Europe, specifically England, where it was originally made using a pound each of four ingredients: flour, sugar, butter, and eggs. Over time, variations emerged, incorporating different flavors, fillings, and lighter textures while maintaining the rich, dense quality of the original. The jam-filled version became popular as a way to add moisture and sweetness to an already beloved cake.<\/p>\n\n\n\n

Health Benefits<\/p>\n\n\n\n

While pound cakes are known for their rich and indulgent taste, they can also offer some benefits when consumed in moderation:<\/p>\n\n\n\n

1. Energy Boost \u2013 The carbohydrates from flour and sugar provide a quick source of energy.<\/p>\n\n\n\n

2. Good Fats \u2013 Butter contributes to essential fats that support brain health.<\/p>\n\n\n\n

3. Eggs for Protein \u2013 Eggs in the batter provide protein, which is essential for muscle building and repair.<\/p>\n\n\n\n

4. Fruity Nutrients \u2013 The jam adds vitamins and antioxidants from the fruit content.<\/p>\n\n\n\n

Ingredients<\/p>\n\n\n\n

For the Cake Batter:<\/p>\n\n\n\n

\u2022 1 cup (230g) unsalted butter, softened<\/p>\n\n\n\n

\u2022 1 1\/2 cups (300g) granulated sugar<\/p>\n\n\n\n

\u2022 4 large eggs<\/p>\n\n\n\n

\u2022 2 cups (250g) all-purpose flour<\/p>\n\n\n\n

\u2022 1\/2 teaspoon baking powder<\/p>\n\n\n\n

\u2022 1\/4 teaspoon salt<\/p>\n\n\n\n

\u2022 1 teaspoon vanilla extract<\/p>\n\n\n\n

\u2022 1\/2 cup (120ml) milk<\/p>\n\n\n\n

For the Filling:<\/p>\n\n\n\n

\u2022 1\/2 cup (120g) strawberry, raspberry, or apricot jam<\/p>\n\n\n\n

Instructions<\/p>\n\n\n\n

Step 1: Preheat the Oven<\/p>\n\n\n\n

Preheat your oven to 350\u00b0F (175\u00b0C). Grease a mini loaf pan or muffin tin with butter or non-stick spray.<\/p>\n\n\n\n

Step 2: Prepare the Batter<\/p>\n\n\n\n

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.<\/p>\n\n\n\n

2. Add the eggs one at a time, beating well after each addition.<\/p>\n\n\n\n

3. Stir in the vanilla extract.<\/p>\n\n\n\n

4. In a separate bowl, sift together the flour, baking powder, and salt.<\/p>\n\n\n\n

5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.<\/p>\n\n\n\n

Step 3: Fill the Molds<\/p>\n\n\n\n

1. Spoon half of the batter into the greased mini loaf pans or muffin tin, filling each about halfway.<\/p>\n\n\n\n

2. Add a teaspoon of jam in the center of each mold.<\/p>\n\n\n\n

3. Cover with the remaining batter, ensuring the jam is enclosed.<\/p>\n\n\n\n

Step 4: Bake the Cakes<\/p>\n\n\n\n

1. Place the pan in the preheated oven and bake for 18\u201322 minutes or until the tops are golden brown and a toothpick inserted comes out clean.<\/p>\n\n\n\n

2. Remove from the oven and let them cool in the pan for 5 minutes.<\/p>\n\n\n\n

3. Transfer to a wire rack to cool completely.<\/p>\n\n\n\n

Serving Suggestions & Lovers of This Cake<\/p>\n\n\n\n

These cakes are best enjoyed fresh with a cup of coffee, tea, or a glass of milk. They are loved by people of all ages, especially kids who enjoy the surprise jam filling inside. Perfect for birthdays, tea parties, and family gatherings!<\/p>\n\n\n\n

Nutritional Information (Per Mini Cake)<\/p>\n\n\n\n

\u2022 Calories: 250 kcal<\/p>\n\n\n\n

\u2022 Carbohydrates: 35g<\/p>\n\n\n\n

\u2022 Protein: 4g<\/p>\n\n\n\n

\u2022 Fat: 12g<\/p>\n\n\n\n

\u2022 Sugar: 20g<\/p>\n\n\n\n

\u2022 Fiber: 1g<\/p>\n\n\n\n

Conclusion<\/p>\n\n\n\n

Jam-filled mini pound cakes are a simple yet elegant treat that brings together the richness of butter cake and the sweetness of fruity jam. Whether enjoyed as a snack or a dessert, these cakes are sure to please any sweet tooth. Try different jams to create new flavors and enjoy the timeless pleasure of homemade baking!<\/p>\n","protected":false},"excerpt":{"rendered":"

Jam-Filled Mini Pound Cakes Recipe Introduction Jam-filled mini pound cakes are a delightful twist on the classic pound cake, offering a soft, buttery texture with a sweet jam surprise in the center. These cakes are perfect for tea time, breakfast, or as a special treat for any occasion. Originating from traditional European pound cakes, this … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/3816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=3816"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/3816\/revisions"}],"predecessor-version":[{"id":3818,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/3816\/revisions\/3818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/3817"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=3816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=3816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}