{"id":2180,"date":"2025-01-09T18:50:20","date_gmt":"2025-01-09T18:50:20","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=2180"},"modified":"2025-01-09T18:50:22","modified_gmt":"2025-01-09T18:50:22","slug":"lemon-custard-pie-with-cream-cheese-layer-recipe","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2025\/01\/09\/lemon-custard-pie-with-cream-cheese-layer-recipe\/","title":{"rendered":"Lemon Custard Pie with Cream Cheese Layer Recipe"},"content":{"rendered":"\n
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Lemon Custard Pie with Cream Cheese Layer Recipe<\/strong><\/p>\n\n\n\n

Introduction<\/strong><\/p>\n\n\n\n

Lemon custard pie is a timeless dessert that combines a tangy, sweet lemon filling with a creamy, rich cream cheese layer, all encased in a buttery crust. This dessert is perfect for any occasion, offering a delightful balance of flavors that will satisfy your sweet tooth.<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

For the Crust:<\/strong><\/p>\n\n\n\n

\u2022 1 \u00bd cups (190g) all-purpose flour<\/p>\n\n\n\n

\u2022 \u00bd cup (115g) unsalted butter, chilled and cubed<\/p>\n\n\n\n

\u2022 \u00bc cup (50g) granulated sugar<\/p>\n\n\n\n

\u2022 1 large egg<\/p>\n\n\n\n

\u2022 1 tablespoon cold water<\/p>\n\n\n\n

For the Cream Cheese Layer:<\/strong><\/p>\n\n\n\n

\u2022 8 oz (225g) cream cheese, softened<\/p>\n\n\n\n

\u2022 \u00bc cup (50g) granulated sugar<\/p>\n\n\n\n

\u2022 1 large egg<\/p>\n\n\n\n

\u2022 1 teaspoon vanilla extract<\/p>\n\n\n\n

For the Lemon Custard:<\/strong><\/p>\n\n\n\n

\u2022 \u00be cup (150g) granulated sugar<\/p>\n\n\n\n

\u2022 3 large eggs<\/p>\n\n\n\n

\u2022 \u00bd cup (120ml) fresh lemon juice<\/p>\n\n\n\n

\u2022 1 tablespoon lemon zest<\/p>\n\n\n\n

\u2022 \u00bd cup (120ml) heavy cream<\/p>\n\n\n\n

\u2022 2 tablespoons cornstarch<\/p>\n\n\n\n

Instructions<\/strong><\/p>\n\n\n\n

Step 1: Prepare the Crust<\/strong><\/p>\n\n\n\n

1. Preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n

2. In a mixing bowl, combine flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.<\/p>\n\n\n\n

3. Add the egg and cold water, mixing until the dough forms a ball.<\/p>\n\n\n\n

4. Roll out the dough on a floured surface and press it into a 9-inch pie dish. Trim and crimp the edges.<\/p>\n\n\n\n

5. Prick the bottom with a fork and bake for 10-12 minutes or until lightly golden. Let cool.<\/p>\n\n\n\n

Step 2: Make the Cream Cheese Layer<\/strong><\/p>\n\n\n\n

1. In a bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.<\/p>\n\n\n\n

2. Spread the mixture evenly over the cooled crust.<\/p>\n\n\n\n

Step 3: Prepare the Lemon Custard<\/strong><\/p>\n\n\n\n

1. In a saucepan, whisk together sugar, eggs, lemon juice, lemon zest, heavy cream, and cornstarch.<\/p>\n\n\n\n

2. Cook over medium heat, stirring constantly, until the mixture thickens.<\/p>\n\n\n\n

3. Pour the lemon custard over the cream cheese layer.<\/p>\n\n\n\n

Step 4: Bake and Chill<\/strong><\/p>\n\n\n\n

1. Bake the pie for 25-30 minutes or until the custard is set.<\/p>\n\n\n\n

2. Let it cool at room temperature, then refrigerate for at least 2 hours before serving.<\/p>\n\n\n\n

History<\/strong><\/p>\n\n\n\n

Lemon custard pie has roots in European cuisine, where custard-filled pastries were popularized. Lemon\u2019s inclusion brings a refreshing twist, enhancing the pie\u2019s flavor profile. Over time, cream cheese was added to create a more decadent dessert.<\/p>\n\n\n\n

Benefits<\/strong><\/p>\n\n\n\n

\u2022 Rich in Vitamin C<\/strong>: The lemon juice provides a good dose of Vitamin C, boosting the immune system.<\/p>\n\n\n\n

\u2022 Calcium-Rich<\/strong>: The cream cheese and heavy cream offer calcium, essential for bone health.<\/p>\n\n\n\n

\u2022 Mood Booster<\/strong>: The bright flavor of lemon is known to improve mood and reduce stress.<\/p>\n\n\n\n

Formation<\/strong><\/p>\n\n\n\n

This pie\u2019s formation involves layering the crust with cream cheese and lemon custard, each element contributing to the overall taste and texture.<\/p>\n\n\n\n

Conclusion<\/strong><\/p>\n\n\n\n

Lemon custard pie with a cream cheese layer is a dessert that beautifully combines tangy and creamy elements, making it a favorite among dessert lovers. It\u2019s perfect for gatherings or as a special treat for yourself.<\/p>\n\n\n\n

Pie Lovers<\/strong><\/p>\n\n\n\n

This pie is adored by those who appreciate a balance of sweet and tart flavors, as well as anyone who enjoys creamy, rich desserts.<\/p>\n\n\n\n

Nutrition (Per Slice)<\/strong><\/p>\n\n\n\n

\u2022 Calories: 350<\/p>\n\n\n\n

\u2022 Protein: 5g<\/p>\n\n\n\n

\u2022 Fat: 22g<\/p>\n\n\n\n

\u2022 Carbohydrates: 35g<\/p>\n\n\n\n

\u2022 Sugar: 25g<\/p>\n\n\n\n

\u2022 Fiber: 1g<\/p>\n\n\n\n

\u2022 Calcium: 100mg<\/p>\n\n\n\n

\u2022 Vitamin C: 10mg<\/p>\n\n\n\n

Enjoy this delightful lemon custard pie with your loved ones, and indulge in its refreshing and creamy flavors!<\/p>\n","protected":false},"excerpt":{"rendered":"

Lemon Custard Pie with Cream Cheese Layer Recipe Introduction Lemon custard pie is a timeless dessert that combines a tangy, sweet lemon filling with a creamy, rich cream cheese layer, all encased in a buttery crust. This dessert is perfect for any occasion, offering a delightful balance of flavors that will satisfy your sweet tooth. … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/2180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=2180"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/2180\/revisions"}],"predecessor-version":[{"id":2186,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/2180\/revisions\/2186"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/2183"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=2180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=2180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=2180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}