{"id":16949,"date":"2026-08-17T21:37:06","date_gmt":"2026-08-17T21:37:06","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=16949"},"modified":"2026-08-17T21:37:07","modified_gmt":"2026-08-17T21:37:07","slug":"salisbury-steak-with-mushroom-gravy-3","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/08\/17\/salisbury-steak-with-mushroom-gravy-3\/","title":{"rendered":"Salisbury Steak with Mushroom Gravy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Introduction<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This hearty Salisbury steak recipe features tender, seasoned ground beef patties smothered in a rich, savory mushroom and onion gravy. It is an easy comfort-food dinner that pairs beautifully with mashed potatoes, rice, or roasted vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Salisbury Steaks<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd lb (680 g) ground beef<\/li>\n\n\n\n<li>\u00bd cup breadcrumbs<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>1 small onion, finely minced<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>1 teaspoon Dijon mustard<\/li>\n\n\n\n<li>1 teaspoon Italian seasoning<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>1 tablespoon olive oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the Mushroom Gravy<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 oz (225 g) mushrooms, sliced<\/li>\n\n\n\n<li>1 small onion, thinly sliced<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>2 tablespoons all-purpose flour<\/li>\n\n\n\n<li>2 cups beef broth<\/li>\n\n\n\n<li>1 tablespoon Worcestershire sauce<\/li>\n\n\n\n<li>1 teaspoon Dijon mustard<\/li>\n\n\n\n<li>\u00bd teaspoon onion powder<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>1 teaspoon fresh parsley, chopped<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Method<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the beef mixture<br>In a large bowl, combine the ground beef, breadcrumbs, egg, milk, minced onion, garlic, Worcestershire sauce, Dijon mustard, Italian seasoning, salt, and black pepper. Mix gently until everything is evenly combined. Do not overmix, as this can make the patties tough.<\/li>\n\n\n\n<li>Shape the patties<br>Divide the mixture into 4 equal portions. Shape each portion into an oval patty about \u00be-inch thick.<\/li>\n\n\n\n<li>Brown the steaks<br>Heat the olive oil in a large skillet over medium-high heat. Add the beef patties and cook for about 3\u20134 minutes per side, until nicely browned. They do not need to be fully cooked at this stage. Remove the patties and set aside.<\/li>\n\n\n\n<li>Cook the mushrooms and onions<br>In the same skillet, add the butter. Add the sliced mushrooms and onions. Cook for 5\u20137 minutes, stirring occasionally, until the mushrooms are golden and the onions are softened.<\/li>\n\n\n\n<li>Make the gravy<br>Add the minced garlic and cook for about 30 seconds. Sprinkle the flour over the mushrooms and onions and stir well. Cook for 1 minute to remove the raw flour taste.<\/li>\n\n\n\n<li>Add the liquid<br>Slowly pour in the beef broth while stirring continuously to prevent lumps. Add Worcestershire sauce, Dijon mustard, and onion powder. Season with salt and black pepper.<\/li>\n\n\n\n<li>Return the steaks<br>Place the browned Salisbury steaks back into the skillet, along with any juices they released. Reduce the heat to medium-low.<\/li>\n\n\n\n<li>Simmer<br>Cover and simmer for about 10\u201315 minutes, turning the patties once halfway through. The gravy should become thick and glossy, and the beef should be cooked through.<\/li>\n\n\n\n<li>Finish and serve<br>Taste the gravy and adjust the seasoning if necessary. Sprinkle with fresh parsley and spoon plenty of mushroom gravy over each steak.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Serving Suggestions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve the Salisbury steaks with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Creamy mashed potatoes<\/li>\n\n\n\n<li>Buttered egg noodles<\/li>\n\n\n\n<li>Steamed rice<\/li>\n\n\n\n<li>Roasted vegetables<\/li>\n\n\n\n<li>Green beans<\/li>\n\n\n\n<li>Garlic bread<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tips<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use ground beef with some fat, such as 80\/20, for juicier patties.<\/li>\n\n\n\n<li>Do not overmix the meat mixture.<\/li>\n\n\n\n<li>Brown the patties well before adding them to the gravy for extra flavor.<\/li>\n\n\n\n<li>For a thicker gravy, simmer uncovered for a few additional minutes.<\/li>\n\n\n\n<li>If the gravy becomes too thick, add a little extra beef broth.<\/li>\n\n\n\n<li>Fresh mushrooms give the best texture and flavor.<\/li>\n\n\n\n<li>For extra richness, add 1\u20132 tablespoons of heavy cream to the gravy at the end.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Nutrition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Approximate per serving, including gravy:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: 500\u2013550<br>Protein: 35\u201340 g<br>Carbohydrates: 20\u201325 g<br>Fat: 30\u201335 g<br>Fiber: 2\u20133 g<br>Sodium: 700\u2013900 mg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conclusion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This homemade Salisbury steak is rich, tender, and packed with comforting flavors. The juicy beef patties and savory mushroom gravy make a satisfying family dinner, especially when served over creamy mashed potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction This hearty Salisbury steak recipe features tender, seasoned ground beef patties smothered in a rich, savory mushroom and onion gravy. It is an easy comfort-food dinner that pairs beautifully with mashed potatoes, rice, or roasted vegetables. Ingredients For the Salisbury Steaks For the Mushroom Gravy Method Serving Suggestions Serve the Salisbury steaks with: Tips &#8230; <a title=\"Salisbury Steak with Mushroom Gravy\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/08\/17\/salisbury-steak-with-mushroom-gravy-3\/\" aria-label=\"Read more about Salisbury Steak with Mushroom Gravy\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":16950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/16949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=16949"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/16949\/revisions"}],"predecessor-version":[{"id":16951,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/16949\/revisions\/16951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/16950"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=16949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=16949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=16949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}