{"id":16736,"date":"2026-08-11T21:42:01","date_gmt":"2026-08-11T21:42:01","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=16736"},"modified":"2026-08-11T21:42:02","modified_gmt":"2026-08-11T21:42:02","slug":"stuffed-cabbage-rolls-with-ground-beef-and-rice","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/08\/11\/stuffed-cabbage-rolls-with-ground-beef-and-rice\/","title":{"rendered":"Stuffed Cabbage Rolls with Ground Beef and Rice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Introduction<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These comforting stuffed cabbage rolls are filled with savory ground beef, tender rice, onion, and garlic, then baked in a rich tomato sauce until the cabbage is soft and the filling is perfectly cooked. They make a hearty family dinner and are even better the next day.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the cabbage rolls:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large green cabbage<\/li>\n\n\n\n<li>1 lb (450 g) ground beef<\/li>\n\n\n\n<li>1\/2 cup uncooked white rice<\/li>\n\n\n\n<li>1 small onion, finely chopped<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>1\/2 teaspoon dried Italian seasoning<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the sauce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can (15 oz\/425 g) tomato sauce<\/li>\n\n\n\n<li>1 can (14.5 oz\/410 g) diced tomatoes<\/li>\n\n\n\n<li>1 tablespoon tomato paste<\/li>\n\n\n\n<li>1 teaspoon sugar, optional<\/li>\n\n\n\n<li>1\/2 teaspoon garlic powder<\/li>\n\n\n\n<li>1\/2 teaspoon paprika<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>1\/2 cup water or beef broth<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For topping:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chopped fresh parsley<\/li>\n\n\n\n<li>Optional shredded cheese<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the cabbage<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the cabbage into the boiling water and cook for about 5\u20138 minutes, gently peeling off the softened outer leaves with tongs. Continue until you have about 12\u201314 good-sized leaves.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Set the leaves aside to cool. Trim the thickest part of the center rib so the leaves are easier to roll.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Prepare the filling<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl, combine the ground beef, uncooked rice, chopped onion, garlic, egg, salt, pepper, paprika, Italian seasoning, and parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix just until everything is evenly combined. Avoid overmixing so the filling stays tender.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Make the sauce<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, stir together the tomato sauce, diced tomatoes, tomato paste, sugar if using, garlic powder, paprika, salt, pepper, and water or beef broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread a thin layer of the sauce over the bottom of a large baking dish.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Fill and roll the cabbage<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Place one cabbage leaf flat on a work surface. Put about 2\u20133 tablespoons of the beef mixture near the bottom of the leaf.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fold the sides toward the center, then roll the cabbage up tightly like a small parcel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat with the remaining cabbage leaves and filling.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Arrange the rolls<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Place the cabbage rolls seam-side down in the baking dish. Pour the remaining tomato sauce over the top, making sure the rolls are well covered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dish tightly with aluminum foil.<\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Bake<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake covered for about 60 minutes. Remove the foil and continue baking for another 15\u201320 minutes, until the cabbage is very tender and the filling is fully cooked.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the rolls rest for 10 minutes before serving.<\/p>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Serve<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with fresh parsley and spoon some of the tomato sauce over each cabbage roll. Serve warm with mashed potatoes, crusty bread, or a simple green salad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If you prefer softer cabbage, boil the leaves for a little longer before rolling.<\/li>\n\n\n\n<li>Rinse the rice before using if you want a lighter texture.<\/li>\n\n\n\n<li>Do not overfill the cabbage leaves because the rice expands during cooking.<\/li>\n\n\n\n<li>For extra flavor, use a mixture of ground beef and ground pork.<\/li>\n\n\n\n<li>The rolls can be assembled ahead of time and refrigerated before baking.<\/li>\n\n\n\n<li>Leftovers keep well in the refrigerator for about 3 days and reheat beautifully.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Yield<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">About 12\u201314 cabbage rolls<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prep time: 30 minutes<br>Cook time: 1 hour 15 minutes<br>Total time: About 1 hour 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conclusion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These homemade stuffed cabbage rolls are warm, hearty, and packed with classic comfort-food flavor. Tender cabbage, seasoned beef and rice, and rich tomato sauce come together in one satisfying dish that&#8217;s perfect for a cozy family meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction These comforting stuffed cabbage rolls are filled with savory ground beef, tender rice, onion, and garlic, then baked in a rich tomato sauce until the cabbage is soft and the filling is perfectly cooked. They make a hearty family dinner and are even better the next day. Ingredients For the cabbage rolls: For the &#8230; <a title=\"Stuffed Cabbage Rolls with Ground Beef and Rice\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/08\/11\/stuffed-cabbage-rolls-with-ground-beef-and-rice\/\" aria-label=\"Read more about Stuffed Cabbage Rolls with Ground Beef and Rice\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":16737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/16736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=16736"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/16736\/revisions"}],"predecessor-version":[{"id":16738,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/16736\/revisions\/16738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/16737"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=16736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=16736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=16736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}