<\/p>\n\n\n\n
<\/p>\n\n\n\n
Introduction<\/p>\n\n\n\n
This Cheesy Baked Rotel Tomato Casserole is a rich, creamy, and comforting dish packed with juicy tomatoes, green chilies, melted cheese, and a flavorful cream sauce. It’s an easy recipe that comes together quickly, making it perfect as a side dish, appetizer, or even a satisfying main course when served with toasted bread or tortilla chips.<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
2 cans (10 oz each) Rotel diced tomatoes with green chilies, drained<\/p>\n\n\n\n
1 cup cherry tomatoes, halved<\/p>\n\n\n\n
8 oz cream cheese, softened<\/p>\n\n\n\n
1 cup sour cream<\/p>\n\n\n\n
1 cup shredded cheddar cheese<\/p>\n\n\n\n
1 cup shredded mozzarella cheese<\/p>\n\n\n\n
\u00bd cup grated Parmesan cheese<\/p>\n\n\n\n
1 teaspoon garlic powder<\/p>\n\n\n\n
1 teaspoon onion powder<\/p>\n\n\n\n
\u00bd teaspoon paprika<\/p>\n\n\n\n
\u00bd teaspoon black pepper<\/p>\n\n\n\n
\u00bd teaspoon dried oregano<\/p>\n\n\n\n
2 tablespoons chopped fresh parsley<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Preheat the oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n
Lightly grease a 9×9-inch baking dish.<\/p>\n\n\n\n
In a large bowl, combine the cream cheese, sour cream, garlic powder, onion powder, paprika, oregano, and black pepper until smooth.<\/p>\n\n\n\n
Fold in the cheddar cheese, mozzarella cheese, and Parmesan cheese.<\/p>\n\n\n\n
Add the drained Rotel tomatoes and cherry tomatoes, mixing gently.<\/p>\n\n\n\n
Spread the mixture evenly into the prepared baking dish.<\/p>\n\n\n\n
Bake for 25 to 30 minutes until hot, bubbly, and golden around the edges.<\/p>\n\n\n\n
Remove from the oven and garnish with chopped parsley before serving.<\/p>\n\n\n\n
Method<\/p>\n\n\n\n
Prepare the creamy cheese mixture.<\/p>\n\n\n\n
Fold in the tomatoes and seasonings.<\/p>\n\n\n\n
Transfer everything into a baking dish.<\/p>\n\n\n\n
Bake until bubbling and lightly browned.<\/p>\n\n\n\n
Serve warm with crackers, chips, toasted bread, or grilled meats.<\/p>\n\n\n\n
Benefits<\/p>\n\n\n\n
Quick and easy to prepare.<\/p>\n\n\n\n
Rich in calcium from the cheese.<\/p>\n\n\n\n
A great dish for parties and family dinners.<\/p>\n\n\n\n
Versatile enough to serve as a dip or casserole.<\/p>\n\n\n\n
Uses simple, easy-to-find ingredients.<\/p>\n\n\n\n
Can be prepared ahead and baked when needed.<\/p>\n\n\n\n
Nutrition<\/p>\n\n\n\n
Calories: Approximately 290 per serving<\/p>\n\n\n\n
Protein: 11 g<\/p>\n\n\n\n
Carbohydrates: 8 g<\/p>\n\n\n\n
Fat: 24 g<\/p>\n\n\n\n
Fiber: 1 g<\/p>\n\n\n\n
Sugar: 4 g<\/p>\n\n\n\n
Calcium: About 20% of the daily recommended intake<\/p>\n\n\n\n
Nutritional values may vary depending on the brands and quantities used.<\/p>\n\n\n\n
Tips<\/p>\n\n\n\n
Drain the canned tomatoes well to avoid excess liquid.<\/p>\n\n\n\n
Use freshly shredded cheese for a smoother, creamier texture.<\/p>\n\n\n\n
Add cooked bacon, shredded chicken, or ground beef to make it a complete meal.<\/p>\n\n\n\n
For extra spice, include diced jalape\u00f1os or a pinch of cayenne pepper.<\/p>\n\n\n\n
Allow the casserole to rest for 5 minutes before serving for easier scooping.<\/p>\n\n\n\n
Conclusion<\/p>\n\n\n\n
Cheesy Baked Rotel Tomato Casserole is a warm, creamy, and flavorful dish that’s perfect for any occasion. Whether served as a comforting side, a hearty appetizer, or a satisfying meal with your favorite accompaniments, this cheesy bake is guaranteed to become a family favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"
Introduction This Cheesy Baked Rotel Tomato Casserole is a rich, creamy, and comforting dish packed with juicy tomatoes, green chilies, melted cheese, and a flavorful cream sauce. It’s an easy recipe that comes together quickly, making it perfect as a side dish, appetizer, or even a satisfying main course when served with toasted bread or … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":15467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=15466"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15466\/revisions"}],"predecessor-version":[{"id":15468,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15466\/revisions\/15468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/15467"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=15466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=15466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=15466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}