<\/p>\n\n\n\n
<\/p>\n\n\n\n
Introduction<\/p>\n\n\n\n
Slow Cooker Beef Pot Roast is the ultimate comfort food, featuring a tender, juicy beef chuck roast that slowly cooks until it falls apart with a fork. Combined with flavorful herbs, garlic, onions, and vegetables, this hearty meal is perfect for family dinners, meal prep, or special Sunday gatherings. The slow cooking process creates a rich, savory gravy while keeping the meat incredibly moist and delicious.<\/p>\n\n\n\n
Instruction<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
3 to 4 pounds beef chuck roast<\/p>\n\n\n\n
2 tablespoons olive oil<\/p>\n\n\n\n
1 teaspoon salt<\/p>\n\n\n\n
1 teaspoon black pepper<\/p>\n\n\n\n
1 teaspoon garlic powder<\/p>\n\n\n\n
1 teaspoon onion powder<\/p>\n\n\n\n
1 teaspoon paprika<\/p>\n\n\n\n
1 tablespoon Worcestershire sauce<\/p>\n\n\n\n
1 cup beef broth<\/p>\n\n\n\n
1 large onion, sliced<\/p>\n\n\n\n
4 cloves garlic, minced<\/p>\n\n\n\n
4 large carrots, cut into chunks<\/p>\n\n\n\n
1\u00bd pounds baby potatoes<\/p>\n\n\n\n
2 sprigs fresh rosemary<\/p>\n\n\n\n
3 sprigs fresh thyme<\/p>\n\n\n\n
2 tablespoons cornstarch<\/p>\n\n\n\n
2 tablespoons cold water<\/p>\n\n\n\n
Method<\/p>\n\n\n\n
Season the chuck roast on all sides with salt, pepper, garlic powder, onion powder, and paprika.<\/p>\n\n\n\n
Heat olive oil in a large skillet over medium-high heat.<\/p>\n\n\n\n
Sear the roast for 3 to 4 minutes per side until nicely browned.<\/p>\n\n\n\n
Place the onions, carrots, and potatoes in the bottom of the slow cooker.<\/p>\n\n\n\n
Set the seared roast on top of the vegetables.<\/p>\n\n\n\n
Add the minced garlic, Worcestershire sauce, beef broth, rosemary, and thyme.<\/p>\n\n\n\n
Cover and cook on Low for 8 to 10 hours or on High for 5 to 6 hours, until the beef is fork tender.<\/p>\n\n\n\n
Transfer the roast and vegetables to a serving platter.<\/p>\n\n\n\n
Mix the cornstarch with cold water to create a slurry.<\/p>\n\n\n\n
Stir the slurry into the cooking liquid and cook for a few minutes until the gravy thickens.<\/p>\n\n\n\n
Serve the roast with vegetables and spoon the rich gravy over the top.<\/p>\n\n\n\n
Benefits<\/p>\n\n\n\n
High in protein to support muscle growth and repair.<\/p>\n\n\n\n
Provides iron, zinc, and vitamin B12 for energy and healthy blood cells.<\/p>\n\n\n\n
A complete one-pot meal with vegetables and hearty potatoes.<\/p>\n\n\n\n
Easy to prepare with minimal hands-on cooking time.<\/p>\n\n\n\n
Excellent for leftovers and meal prepping.<\/p>\n\n\n\n
Nutrition<\/p>\n\n\n\n
Approximate values per serving<\/p>\n\n\n\n
Calories: 520<\/p>\n\n\n\n
Protein: 42 g<\/p>\n\n\n\n
Carbohydrates: 24 g<\/p>\n\n\n\n
Fat: 28 g<\/p>\n\n\n\n
Saturated Fat: 10 g<\/p>\n\n\n\n
Fiber: 4 g<\/p>\n\n\n\n
Sugar: 5 g<\/p>\n\n\n\n
Sodium: 680 mg<\/p>\n\n\n\n
Iron: 25% of the daily value<\/p>\n\n\n\n
Tips<\/p>\n\n\n\n
Choose a well-marbled chuck roast for the most tender results.<\/p>\n\n\n\n
Searing the meat before slow cooking adds extra depth of flavor.<\/p>\n\n\n\n
Avoid opening the slow cooker lid during cooking to maintain heat.<\/p>\n\n\n\n
Add mushrooms or celery for additional flavor and texture.<\/p>\n\n\n\n
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.<\/p>\n\n\n\n
Conclusion<\/p>\n\n\n\n
Slow Cooker Beef Pot Roast is a timeless recipe that delivers tender beef, flavorful vegetables, and rich homemade gravy with very little effort. Whether served for a comforting family dinner or prepared ahead for busy weekdays, this classic dish is guaranteed to satisfy and become a regular favorite in your kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Introduction Slow Cooker Beef Pot Roast is the ultimate comfort food, featuring a tender, juicy beef chuck roast that slowly cooks until it falls apart with a fork. Combined with flavorful herbs, garlic, onions, and vegetables, this hearty meal is perfect for family dinners, meal prep, or special Sunday gatherings. The slow cooking process creates … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":15411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=15410"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15410\/revisions"}],"predecessor-version":[{"id":15412,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15410\/revisions\/15412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/15411"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=15410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=15410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=15410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}