<\/p>\n\n\n\n
<\/p>\n\n\n\n
Introduction<\/p>\n\n\n\n
Corned Beef and Potato Pie is a hearty, comforting dish packed with tender potatoes, savory corned beef, and a flaky golden crust. This traditional family favorite is perfect for dinner, potlucks, or using leftover corned beef. The rich filling and buttery pastry create a satisfying meal that is both simple and delicious.<\/p>\n\n\n\n
Instruction<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
2 cups cooked corned beef, diced or shredded<\/p>\n\n\n\n
2 cups potatoes, peeled and diced<\/p>\n\n\n\n
1 small onion, finely chopped<\/p>\n\n\n\n
2 tablespoons butter<\/p>\n\n\n\n
1 teaspoon black pepper<\/p>\n\n\n\n
1\/2 teaspoon salt<\/p>\n\n\n\n
1 tablespoon fresh parsley, chopped<\/p>\n\n\n\n
2 pie crusts (top and bottom)<\/p>\n\n\n\n
1 egg, beaten for egg wash<\/p>\n\n\n\n
Method<\/p>\n\n\n\n
Preheat the oven to 375\u00b0F (190\u00b0C).<\/p>\n\n\n\n
Boil the diced potatoes in salted water until just tender. Drain and set aside.<\/p>\n\n\n\n
In a skillet, melt the butter over medium heat and saut\u00e9 the onion until soft and translucent.<\/p>\n\n\n\n
Combine the corned beef, potatoes, onion, parsley, salt, and pepper in a large bowl. Mix gently.<\/p>\n\n\n\n
Fit one pie crust into a deep pie dish and press it into the bottom and sides.<\/p>\n\n\n\n
Spoon the corned beef mixture evenly into the crust.<\/p>\n\n\n\n
Cover with the second pie crust and seal the edges by crimping with a fork or your fingers.<\/p>\n\n\n\n
Cut a few small slits in the top crust to allow steam to escape.<\/p>\n\n\n\n
Brush the top with beaten egg for a golden finish.<\/p>\n\n\n\n
Bake for 40\u201345 minutes or until the crust is deep golden brown.<\/p>\n\n\n\n
Allow the pie to rest for 10 minutes before slicing and serving.<\/p>\n\n\n\n
Benefits<\/p>\n\n\n\n
Provides a good source of protein from corned beef.<\/p>\n\n\n\n
Potatoes supply energy-rich carbohydrates.<\/p>\n\n\n\n
Contains essential minerals such as iron and potassium.<\/p>\n\n\n\n
A filling and satisfying meal suitable for family gatherings.<\/p>\n\n\n\n
Can be prepared ahead of time and reheated easily.<\/p>\n\n\n\n
Nutrition<\/p>\n\n\n\n
Approximate values per serving<\/p>\n\n\n\n
Calories: 420<\/p>\n\n\n\n
Protein: 18g<\/p>\n\n\n\n
Carbohydrates: 34g<\/p>\n\n\n\n
Fat: 23g<\/p>\n\n\n\n
Fiber: 3g<\/p>\n\n\n\n
Sodium: 780mg<\/p>\n\n\n\n
Tips<\/p>\n\n\n\n
Use leftover corned beef for extra flavor and convenience.<\/p>\n\n\n\n
Add carrots or peas to the filling for more vegetables.<\/p>\n\n\n\n
Keep the pie crust chilled before baking for a flakier texture.<\/p>\n\n\n\n
Let the pie cool slightly before cutting to help the filling set.<\/p>\n\n\n\n
Serve with a fresh green salad or steamed vegetables for a complete meal.<\/p>\n\n\n\n
Conclusion<\/p>\n\n\n\n
Corned Beef and Potato Pie is a classic comfort food that combines simple ingredients into a rich and satisfying dish. With its flaky crust and flavorful filling, it is a wonderful meal for any occasion and a recipe that is sure to become a family favorite.<\/p>\n","protected":false},"excerpt":{"rendered":"
Introduction Corned Beef and Potato Pie is a hearty, comforting dish packed with tender potatoes, savory corned beef, and a flaky golden crust. This traditional family favorite is perfect for dinner, potlucks, or using leftover corned beef. The rich filling and buttery pastry create a satisfying meal that is both simple and delicious. Instruction Ingredients … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":15307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=15306"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15306\/revisions"}],"predecessor-version":[{"id":15308,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15306\/revisions\/15308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/15307"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=15306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=15306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=15306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}