Ingredients<\/p>\n\n\n\n
4 cups sliced peaches, fresh or canned and drained<\/p>\n\n\n\n
1 cup all-purpose flour<\/p>\n\n\n\n
1 cup granulated sugar<\/p>\n\n\n\n
1 cup milk<\/p>\n\n\n\n
1\/2 cup unsalted butter, melted<\/p>\n\n\n\n
1 1\/2 teaspoons baking powder<\/p>\n\n\n\n
1\/4 teaspoon salt<\/p>\n\n\n\n
Powdered sugar, for serving<\/p>\n\n\n\n
Optional: 1 teaspoon vanilla extract<\/p>\n\n\n\n
Optional: 1\/2 teaspoon cinnamon<\/p>\n\n\n\n
Instruction<\/p>\n\n\n\n
Preheat the oven to 350\u00b0F (175\u00b0C).<\/p>\n\n\n\n
Pour the melted butter into a 9-inch baking dish and spread it evenly.<\/p>\n\n\n\n
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.<\/p>\n\n\n\n
Add the milk and vanilla extract if using. Stir until the batter is smooth.<\/p>\n\n\n\n
Pour the batter over the melted butter. Do not stir.<\/p>\n\n\n\n
Arrange the peach slices evenly over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.<\/p>\n\n\n\n
Bake for 40 to 50 minutes, or until the top is golden brown and crisp.<\/p>\n\n\n\n
Remove from the oven and allow the cobbler to cool slightly.<\/p>\n\n\n\n
Dust with powdered sugar and serve warm on its own or with vanilla ice cream.<\/p>\n\n\n\n
Method<\/p>\n\n\n\n
This peach cobbler uses the classic pour-over method. The butter is placed in the baking dish first, followed by the batter and peaches. During baking, the batter rises around the fruit, creating a soft cake-like interior with a delicious golden crust on top.<\/p>\n\n\n\n
Preparation<\/p>\n\n\n\n
Preparation time: 10 minutes<\/p>\n\n\n\n
Cooking time: 40 to 50 minutes<\/p>\n\n\n\n
Total time: About 1 hour<\/p>\n\n\n\n
Servings: 6 to 8<\/p>\n\n\n\n
Difficulty level: Easy<\/p>\n\n\n\n
History<\/p>\n\n\n\n
Peach cobbler is a beloved American dessert that dates back to the early settlers of the 19th century. Without access to traditional ovens and pie-making equipment, pioneers baked fruit with simple biscuit or batter toppings in cast-iron pots over open fires. Over time, peach cobbler became especially popular in the southern United States, where juicy peaches were abundant and desserts centered around seasonal fruit.<\/p>\n\n\n\n
Tips<\/p>\n\n\n\n
Use ripe fresh peaches for the best flavor during peach season.<\/p>\n\n\n\n
If using canned peaches, drain them well to avoid excess liquid.<\/p>\n\n\n\n
Sprinkle cinnamon or nutmeg over the peaches for extra warmth and aroma.<\/p>\n\n\n\n
Serve warm with vanilla ice cream or whipped cream.<\/p>\n\n\n\n
Store leftovers covered in the refrigerator for up to 3 days.<\/p>\n\n\n\n
Reheat individual portions in the microwave or oven before serving.<\/p>\n\n\n\n
Benefits<\/p>\n\n\n\n
Peaches are a good source of vitamins A and C.<\/p>\n\n\n\n
This dessert is easy to make with simple pantry ingredients.<\/p>\n\n\n\n
Can be prepared with fresh, frozen, or canned peaches.<\/p>\n\n\n\n
Perfect for family gatherings, holidays, or summer parties.<\/p>\n\n\n\n
Offers a comforting combination of sweet fruit and buttery crust.<\/p>\n\n\n\n
Nutrition<\/p>\n\n\n\n
Approximate values per serving<\/p>\n\n\n\n
Calories: 320<\/p>\n\n\n\n
Carbohydrates: 48 g<\/p>\n\n\n\n
Protein: 4 g<\/p>\n\n\n\n
Fat: 13 g<\/p>\n\n\n\n
Saturated Fat: 8 g<\/p>\n\n\n\n
Fiber: 2 g<\/p>\n\n\n\n
Sugar: 30 g<\/p>\n\n\n\n
Sodium: 140 mg<\/p>\n\n\n\n
Vitamin C: 8% of daily needs<\/p>\n\n\n\n
Vitamin A: 10% of daily needs<\/p>\n\n\n\n
Conclusion<\/p>\n\n\n\n
Easy Peach Cobbler is a timeless dessert that combines juicy peaches with a rich, buttery crust. Its simple preparation and comforting flavor make it a favorite for both beginner and experienced bakers. Whether enjoyed fresh from the oven or reheated the next day, this cobbler is sure to bring warmth and sweetness to any table.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 4 cups sliced peaches, fresh or canned and drained 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk 1\/2 cup unsalted butter, melted 1 1\/2 teaspoons baking powder 1\/4 teaspoon salt Powdered sugar, for serving Optional: 1 teaspoon vanilla extract Optional: 1\/2 teaspoon cinnamon Instruction Preheat the oven to 350\u00b0F (175\u00b0C). Pour … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":15125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=15124"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15124\/revisions"}],"predecessor-version":[{"id":15126,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/15124\/revisions\/15126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/15125"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=15124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=15124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=15124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}