{"id":14333,"date":"2026-05-22T18:15:08","date_gmt":"2026-05-22T18:15:08","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=14333"},"modified":"2026-05-22T18:15:10","modified_gmt":"2026-05-22T18:15:10","slug":"lemon-cream-pie-bars","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/05\/22\/lemon-cream-pie-bars\/","title":{"rendered":"Lemon Cream Pie Bars"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups crushed graham crackers<br>1\/2 cup melted butter<br>2 tablespoons sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 can sweetened condensed milk<br>1 package cream cheese, softened<br>1\/2 cup fresh lemon juice<br>1 tablespoon lemon zest<br>1 teaspoon vanilla extract<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 container whipped topping<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instruction<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix crushed graham crackers, melted butter, and sugar in a bowl.<br>Press the mixture firmly into a baking dish to form the crust.<br>Chill the crust in the refrigerator for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In another bowl, beat cream cheese until smooth.<br>Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.<br>Mix until creamy and fully combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the lemon filling over the chilled crust.<br>Spread evenly with a spatula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Top with whipped topping and smooth the surface.<br>Sprinkle extra lemon zest on top if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate for at least 4 hours until firm.<br>Slice into squares and serve cold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Method<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dessert uses a no-bake method.<br>The crust is chilled instead of baked, while the creamy lemon filling sets in the refrigerator for a smooth and refreshing texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparation time: 20 minutes<br>Chilling time: 4 hours<br>Servings: 12 bars<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">History<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon cream desserts became popular in American home kitchens during the 1950s because they were simple, refreshing, and easy to prepare with pantry ingredients. No-bake lemon pies are especially loved during warm weather months.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use fresh lemon juice for the best flavor.<br>Chill overnight for cleaner slices.<br>For extra texture, add crushed cookies or toasted coconut on top.<br>Keep refrigerated until serving.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Benifits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Provides a refreshing citrus flavor.<br>Easy and quick to prepare.<br>Perfect dessert for parties and gatherings.<br>No oven required, making it ideal for hot days.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nutrition<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calories: Approximately 320 per serving<br>Protein: 4g<br>Carbohydrates: 28g<br>Fat: 21g<br>Sugar: 19g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conclusion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These Lemon Cream Pie Bars are rich, creamy, and bursting with bright lemon flavor. The buttery graham crust paired with the smooth filling creates a refreshing dessert that is simple to make and perfect for any occasion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups crushed graham crackers1\/2 cup melted butter2 tablespoons sugar 1 can sweetened condensed milk1 package cream cheese, softened1\/2 cup fresh lemon juice1 tablespoon lemon zest1 teaspoon vanilla extract 1 container whipped topping Instruction Mix crushed graham crackers, melted butter, and sugar in a bowl.Press the mixture firmly into a baking dish to form &#8230; <a title=\"Lemon Cream Pie Bars\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/05\/22\/lemon-cream-pie-bars\/\" aria-label=\"Read more about Lemon Cream Pie Bars\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":14334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/14333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=14333"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/14333\/revisions"}],"predecessor-version":[{"id":14335,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/14333\/revisions\/14335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/14334"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=14333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=14333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=14333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}