Ingredients<\/p>\n\n\n\n
3 cups mixed dried fruits such as raisins, cranberries, and chopped apricots<\/p>\n\n\n\n
2 cups mixed nuts, chopped<\/p>\n\n\n\n
2 cups breadcrumbs<\/p>\n\n\n\n
1 cup brown sugar<\/p>\n\n\n\n
1 teaspoon cinnamon<\/p>\n\n\n\n
1 teaspoon nutmeg<\/p>\n\n\n\n
1\/2 teaspoon cloves<\/p>\n\n\n\n
1\/2 teaspoon salt<\/p>\n\n\n\n
1 cup melted butter<\/p>\n\n\n\n
4 eggs<\/p>\n\n\n\n
1 cup milk<\/p>\n\n\n\n
1 teaspoon vanilla extract<\/p>\n\n\n\n
1 teaspoon baking powder<\/p>\n\n\n\n
1 tablespoon orange zest<\/p>\n\n\n\n
Instruction<\/p>\n\n\n\n
Preheat the oven to 170\u00b0C and grease a deep round baking pan.<\/p>\n\n\n\n
In a large bowl, combine dried fruits, nuts, breadcrumbs, brown sugar, cinnamon, nutmeg, cloves, salt, and baking powder.<\/p>\n\n\n\n
In another bowl, whisk melted butter, eggs, milk, vanilla extract, and orange zest until smooth.<\/p>\n\n\n\n
Pour the wet mixture into the dry ingredients and mix thoroughly until everything is evenly combined.<\/p>\n\n\n\n
Transfer the batter into the prepared baking pan and spread evenly.<\/p>\n\n\n\n
Bake for 60 to 75 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.<\/p>\n\n\n\n
Allow the cake to cool before slicing and serving.<\/p>\n\n\n\n
Method<\/p>\n\n\n\n
This rich fruit cake is made by combining dried fruits and nuts with a lightly spiced batter. Slow baking allows the flavors to blend perfectly while creating a moist and dense texture. The cake becomes even more flavorful after resting for several hours.<\/p>\n\n\n\n
Preparation<\/p>\n\n\n\n
Preparation Time: 20 minutes<\/p>\n\n\n\n
Cooking Time: 1 hour 15 minutes<\/p>\n\n\n\n
Total Time: 1 hour 35 minutes<\/p>\n\n\n\n
Servings: 8 to 10 slices<\/p>\n\n\n\n
History<\/p>\n\n\n\n
Fruit cakes have been enjoyed for centuries across Europe and the Middle East. Traditionally prepared during holidays and celebrations, these cakes were valued for their long shelf life and rich ingredients. Over time, different cultures added local fruits, nuts, and spices to create unique versions loved around the world.<\/p>\n\n\n\n
Tips<\/p>\n\n\n\n
Use fresh dried fruits for better texture and flavor.<\/p>\n\n\n\n
Soak the fruits in orange juice or tea for extra moisture.<\/p>\n\n\n\n
Line the baking pan with parchment paper to prevent sticking.<\/p>\n\n\n\n
Let the cake cool completely before slicing to keep neat pieces.<\/p>\n\n\n\n
Store in an airtight container for several days to enhance flavor.<\/p>\n\n\n\n
Benifits<\/p>\n\n\n\n
Provides natural energy from dried fruits.<\/p>\n\n\n\n
Contains healthy fats and protein from nuts.<\/p>\n\n\n\n
Rich in fiber which supports digestion.<\/p>\n\n\n\n
Packed with vitamins and minerals from fruits and spices.<\/p>\n\n\n\n
A satisfying dessert that can be enjoyed in small portions.<\/p>\n\n\n\n
Nutrition<\/p>\n\n\n\n
Calories: Approximately 320 per slice<\/p>\n\n\n\n
Protein: 6g<\/p>\n\n\n\n
Carbohydrates: 38g<\/p>\n\n\n\n
Fat: 16g<\/p>\n\n\n\n
Fiber: 4g<\/p>\n\n\n\n
Sugar: 22g<\/p>\n\n\n\n
Conclusion<\/p>\n\n\n\n
This homemade fruit cake is rich, moist, and full of warm flavors. Perfect for family gatherings, holidays, or tea time, it combines sweet fruits, crunchy nuts, and aromatic spices into a comforting dessert that tastes even better the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 cups mixed dried fruits such as raisins, cranberries, and chopped apricots 2 cups mixed nuts, chopped 2 cups breadcrumbs 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1\/2 teaspoon cloves 1\/2 teaspoon salt 1 cup melted butter 4 eggs 1 cup milk 1 teaspoon vanilla extract 1 teaspoon baking powder 1 … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":14210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/14209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=14209"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/14209\/revisions"}],"predecessor-version":[{"id":14211,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/14209\/revisions\/14211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/14210"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=14209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=14209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=14209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}