{"id":13812,"date":"2026-05-11T05:03:56","date_gmt":"2026-05-11T05:03:56","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=13812"},"modified":"2026-05-11T05:04:54","modified_gmt":"2026-05-11T05:04:54","slug":"13812","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/05\/11\/13812\/","title":{"rendered":"Classic Homemade White Bread"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Introduction<br>Nothing compares to the aroma of freshly baked homemade white bread. Soft on the inside with a golden crust, this classic bread recipe is simple, comforting, and perfect for sandwiches, toast, or serving warm with butter.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>4 cups all purpose flour<br>2\u00bc teaspoons active dry yeast<br>2 tablespoons sugar<br>1 teaspoon salt<br>1\u00bd cups warm water<br>2 tablespoons butter, softened<br>2 tablespoons milk<\/p>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<p>In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 to 10 minutes until foamy.<\/p>\n\n\n\n<p>Add butter, milk, salt, and 2 cups of flour. Mix until smooth.<\/p>\n\n\n\n<p>Gradually add the remaining flour and knead the dough for about 8 to 10 minutes until soft and elastic.<\/p>\n\n\n\n<p>Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.<\/p>\n\n\n\n<p>Punch down the dough and shape it into a loaf. Place into a greased loaf pan.<\/p>\n\n\n\n<p>Cover and let rise again for 30 to 40 minutes.<\/p>\n\n\n\n<p>Preheat oven to 180\u00b0C (350\u00b0F).<\/p>\n\n\n\n<p>Bake for 30 to 35 minutes until golden brown and hollow sounding when tapped.<\/p>\n\n\n\n<p>Let cool before slicing.<\/p>\n\n\n\n<p>Method<\/p>\n\n\n\n<p>The yeast is activated first to ensure a light and fluffy texture. The dough is kneaded until elastic, then allowed to rise twice for the perfect soft homemade bread texture.<\/p>\n\n\n\n<p>Benefits<\/p>\n\n\n\n<p>Soft and fresh homemade bread<br>No preservatives or artificial ingredients<br>Perfect for sandwiches and toast<br>Budget friendly and easy to prepare<br>Great for beginners<\/p>\n\n\n\n<p>Nutrition<\/p>\n\n\n\n<p>Calories: Approximately 160 per slice<br>Carbohydrates: 28 g<br>Protein: 4 g<br>Fat: 3 g<br>Fiber: 1 g<br>Sugar: 2 g<\/p>\n\n\n\n<p>Tips<\/p>\n\n\n\n<p>Use warm water, not hot, to avoid killing the yeast.<br>Knead well for a soft and airy loaf.<br>Brush the top with butter after baking for a softer crust.<br>Store in an airtight container to keep fresh longer.<\/p>\n\n\n\n<p>Conclusion<\/p>\n\n\n\n<p>This classic homemade white bread recipe is soft, fluffy, and incredibly delicious. With simple pantry ingredients and easy steps, it is the perfect bread recipe for everyday baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IntroductionNothing compares to the aroma of freshly baked homemade white bread. Soft on the inside with a golden crust, this classic bread recipe is simple, comforting, and perfect for sandwiches, toast, or serving warm with butter. Ingredients 4 cups all purpose flour2\u00bc teaspoons active dry yeast2 tablespoons sugar1 teaspoon salt1\u00bd cups warm water2 tablespoons butter, &#8230; <a title=\"Classic Homemade White Bread\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/05\/11\/13812\/\" aria-label=\"Read more about Classic Homemade White Bread\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":13814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/13812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=13812"}],"version-history":[{"count":2,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/13812\/revisions"}],"predecessor-version":[{"id":13815,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/13812\/revisions\/13815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/13814"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=13812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=13812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=13812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}