<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano or thyme
2 eggs
1 cup milk or buttermilk
1 whole chicken, cut into pieces
Oil for frying<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, pepper, and herbs<\/p>\n\n\n\n
In another bowl, whisk together the eggs and milk<\/p>\n\n\n\n
Dip each piece of chicken into the egg mixture, then coat well in the seasoned flour<\/p>\n\n\n\n
Repeat the coating for extra crispiness by dipping again in egg and flour<\/p>\n\n\n\n
Heat oil in a deep pan over medium heat<\/p>\n\n\n\n
Carefully place the chicken pieces into the hot oil<\/p>\n\n\n\n
Fry for about 12 to 15 minutes per side, or until golden brown and fully cooked inside<\/p>\n\n\n\n
Remove and place on paper towels to drain excess oil<\/p>\n\n\n\n
Method<\/p>\n\n\n\n
The chicken is coated twice to create a thick, crispy crust while frying locks in the juices for a tender inside<\/p>\n\n\n\n
Benefits<\/p>\n\n\n\n
High in protein
Very satisfying and filling
Great for family meals or gatherings<\/p>\n\n\n\n
Nutrition<\/p>\n\n\n\n
Rich in protein
Contains fats from frying
Provides energy but should be enjoyed in moderation<\/p>\n\n\n\n
Tips<\/p>\n\n\n\n
Use buttermilk for extra tenderness
Do not overcrowd the pan while frying
Maintain medium heat to avoid burning outside and undercooking inside
Let the chicken rest a few minutes before serving<\/p>\n\n\n\n
Conclusion<\/p>\n\n\n\n
This fried chicken is crispy on the outside and juicy on the inside, making it a classic comfort food that everyone loves<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 cups all-purpose flour1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon salt1 teaspoon black pepper1 teaspoon dried oregano or thyme2 eggs1 cup milk or buttermilk1 whole chicken, cut into piecesOil for frying Instructions In a large bowl, mix the flour, paprika, garlic powder, onion powder, salt, pepper, and herbs In another bowl, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":12835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/12834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=12834"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/12834\/revisions"}],"predecessor-version":[{"id":12836,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/12834\/revisions\/12836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/12835"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=12834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=12834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=12834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}