<\/p>\n\n\n\n
Ingredients
6\u20138 boneless pork chops
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons olive oil (optional, for searing)
1 cup chicken broth
1 can cream of mushroom soup
1 packet onion soup mix
1 tablespoon Worcestershire sauce<\/p>\n\n\n\n
Instructions
Season the pork chops on both sides with salt, pepper, garlic powder, onion powder, and paprika<\/p>\n\n\n\n
Optional but recommended: Heat olive oil in a pan and sear the pork chops for 2\u20133 minutes per side until lightly browned<\/p>\n\n\n\n
Place the pork chops in the slow cooker<\/p>\n\n\n\n
In a bowl, mix chicken broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce<\/p>\n\n\n\n
Pour the mixture over the pork chops<\/p>\n\n\n\n
Cover and cook on low for 6\u20138 hours or high for 3\u20134 hours until tender<\/p>\n\n\n\n
Method
Slow cooking allows the pork chops to become very tender while absorbing all the rich flavors from the sauce
Searing first adds extra depth and locks in juices, but you can skip it for a quicker prep<\/p>\n\n\n\n
Benefits
Very easy \u201cdump and go\u201d recipe
Budget-friendly and filling
Perfect for meal prep or family dinners
Creates a rich gravy automatically<\/p>\n\n\n\n
Tips
Add sliced onions or mushrooms for extra flavor
Serve with mashed potatoes, rice, or bread to soak up the sauce
If the sauce is too thin, mix a little cornstarch with water and stir it in at the end<\/p>\n\n\n\n
Conclusion
This slow cooker pork chops recipe is super simple but packed with comfort and flavor. The meat turns melt-in-your-mouth tender, and the creamy gravy makes it irresistible. Perfect when you want a no-fuss, hearty meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients6\u20138 boneless pork chops1 teaspoon salt1 teaspoon black pepper1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika2 tablespoons olive oil (optional, for searing)1 cup chicken broth1 can cream of mushroom soup1 packet onion soup mix1 tablespoon Worcestershire sauce InstructionsSeason the pork chops on both sides with salt, pepper, garlic powder, onion powder, and paprika Optional … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":12337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/12336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=12336"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/12336\/revisions"}],"predecessor-version":[{"id":12338,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/12336\/revisions\/12338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/12337"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=12336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=12336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=12336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}