<\/p>\n\n\n\n
<\/p>\n\n\n\n
This cheesy herb pull-apart bread is soft, fluffy, and filled with melted cheese and fragrant herbs. It is perfect as a side dish, appetizer, or snack and is loved for its golden crust and soft, gooey inside.<\/p>\n\n\n\n
Ingredient
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 cup warm milk
2 tablespoons melted butter
1 egg
1 cup shredded mozzarella cheese
1\/2 cup shredded cheddar cheese
2 tablespoons chopped parsley or mixed herbs
2 cloves garlic minced
2 tablespoons butter for brushing<\/p>\n\n\n\n
Instruction
Mix warm milk, sugar, and yeast in a bowl and let sit for 5 minutes
Add flour, salt, egg, and melted butter and mix into a soft dough
Knead for 8 to 10 minutes until smooth
Cover and let rise for 1 hour until doubled
Roll dough into a rectangle
Spread garlic, herbs, and cheese over the dough
Cut into squares and layer into a loaf pan
Let rest for 20 minutes<\/p>\n\n\n\n
Method
Preheat oven to 180\u00b0C
Bake for 25 to 30 minutes until golden brown
Brush with melted butter and add extra herbs
Cool slightly before serving<\/p>\n\n\n\n
Nutrition
Provides carbohydrates for energy
Contains protein from cheese and egg
Rich in calcium
Moderate fat content<\/p>\n\n\n\n
Benifits
Good source of energy
Perfect for sharing
Comforting and filling
Easy to customize with flavors<\/p>\n\n\n\n
History
Pull-apart bread became popular as a creative and shareable version of traditional bread. It gained popularity in home baking for its soft texture and flavorful fillings like cheese and herbs.<\/p>\n\n\n\n
Conclusion
This cheesy herb bread is soft, rich, and full of flavor. It is easy to make and perfect for any occasion, whether as a snack or part of a meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
This cheesy herb pull-apart bread is soft, fluffy, and filled with melted cheese and fragrant herbs. It is perfect as a side dish, appetizer, or snack and is loved for its golden crust and soft, gooey inside. Ingredient3 cups all-purpose flour1 tablespoon sugar1 teaspoon salt1 tablespoon instant yeast1 cup warm milk2 tablespoons melted butter1 egg1 … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":11888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=11887"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11887\/revisions"}],"predecessor-version":[{"id":11889,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11887\/revisions\/11889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/11888"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=11887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=11887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=11887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}