Ingredients<\/p>\n\n\n\n
For the loaf
2 cups all-purpose flour
1 1\/2 tsp baking powder
1\/2 tsp baking soda
1\/4 tsp salt
1\/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1\/2 cup sour cream or plain yogurt
1 1\/2 cups fresh or frozen cranberries<\/p>\n\n\n\n
For the cream cheese filling
200 g cream cheese, softened
1\/4 cup granulated sugar
1 egg
1 tsp vanilla extract<\/p>\n\n\n\n
Optional glaze
1\/2 cup powdered sugar
1-2 tsp milk<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Preheat oven to 350\u00b0F (175\u00b0C)
Grease a 9×5 inch loaf pan<\/p>\n\n\n\n
In a medium bowl, whisk together flour, baking powder, baking soda, and salt<\/p>\n\n\n\n
In a large bowl, cream the butter and sugar until light and fluffy
Add eggs one at a time, mixing well after each
Stir in vanilla extract and sour cream<\/p>\n\n\n\n
Gradually fold in the dry ingredients until just combined
Gently fold in cranberries<\/p>\n\n\n\n
Prepare the cream cheese filling by beating together cream cheese, sugar, egg, and vanilla until smooth<\/p>\n\n\n\n
Pour half of the batter into the loaf pan
Spread the cream cheese mixture evenly over it
Top with remaining batter and smooth the surface<\/p>\n\n\n\n
Bake 55-65 minutes or until a toothpick inserted in the center comes out clean
Cool in pan 10 minutes, then transfer to wire rack to cool completely<\/p>\n\n\n\n
Optional glaze: whisk powdered sugar with milk and drizzle over cooled loaf<\/p>\n\n\n\n
Slice and serve<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For the loaf2 cups all-purpose flour1 1\/2 tsp baking powder1\/2 tsp baking soda1\/4 tsp salt1\/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract1\/2 cup sour cream or plain yogurt1 1\/2 cups fresh or frozen cranberries For the cream cheese filling200 g cream cheese, softened1\/4 cup granulated sugar1 egg1 tsp vanilla … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":11852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=11851"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11851\/revisions"}],"predecessor-version":[{"id":11853,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11851\/revisions\/11853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/11852"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=11851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=11851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=11851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}