<\/p>\n\n\n\n
Fried Milk Cubes<\/p>\n\n\n\n
Introduction
A crispy on the outside, creamy on the inside dessert made from sweet milk custard, cut into cubes and fried to golden perfection. Popular in various cultures, especially in Spanish and Asian cuisines.<\/p>\n\n\n\n
Ingredients
2 cups whole milk
1\/2 cup sugar
1\/2 cup cornstarch
1 teaspoon vanilla extract
1 tablespoon butter<\/p>\n\n\n\n
For coating
1\/2 cup flour
2 eggs beaten
1 cup breadcrumbs<\/p>\n\n\n\n
For frying
Oil for deep frying<\/p>\n\n\n\n
Optional topping
Sugar
Cinnamon<\/p>\n\n\n\n
Instructions
In a saucepan, combine milk, sugar, and cornstarch
Cook over medium heat, stirring constantly until thick and smooth
Remove from heat and add butter and vanilla extract
Pour mixture into a greased dish and spread evenly
Refrigerate for at least 2 to 3 hours until firm
Cut into small cubes<\/p>\n\n\n\n
Prepare coating by placing flour, beaten eggs, and breadcrumbs in separate bowls
Dip each cube in flour, then egg, then breadcrumbs<\/p>\n\n\n\n
Heat oil in a deep pan
Fry cubes until golden brown and crispy on all sides
Remove and place on paper towels to drain excess oil<\/p>\n\n\n\n
Sprinkle with sugar and cinnamon if desired<\/p>\n\n\n\n
Method
Custard preparation followed by coating and deep frying<\/p>\n\n\n\n
Nutrition
Approximate per serving
Calories 180 to 220
Carbohydrates 20 to 25 grams
Fat 8 to 12 grams
Protein 3 to 5 grams<\/p>\n\n\n\n
Benefits
Crispy and creamy texture combination
Simple ingredients
Perfect as a dessert or snack<\/p>\n\n\n\n
History
Known as \u201cLeche Frita\u201d in Spain, this dessert dates back centuries and is traditionally served during festive occasions, especially in northern regions<\/p>\n\n\n\n
Conclusion
Fried Milk Cubes are a delightful treat with a crunchy exterior and smooth, sweet interior that melts in your mouth<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried Milk Cubes IntroductionA crispy on the outside, creamy on the inside dessert made from sweet milk custard, cut into cubes and fried to golden perfection. Popular in various cultures, especially in Spanish and Asian cuisines. Ingredients2 cups whole milk1\/2 cup sugar1\/2 cup cornstarch1 teaspoon vanilla extract1 tablespoon butter For coating1\/2 cup flour2 eggs beaten1 … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":11814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=11813"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11813\/revisions"}],"predecessor-version":[{"id":11815,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11813\/revisions\/11815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/11814"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=11813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=11813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=11813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}