Garlic Butter Steak Bites with Asparagus<\/p>\n\n\n\n
Introduction
This dish is juicy, tender steak bites coated in a rich garlic butter herb sauce, paired with fresh asparagus. It\u2019s quick, flavorful, and perfect for an easy dinner.<\/p>\n\n\n\n
Ingredients
500 g beef steak (sirloin or ribeye), cut into cubes
1 bunch asparagus, trimmed
4 tablespoons butter, melted
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
1 teaspoon salt
1\/2 teaspoon black pepper
1\/2 teaspoon paprika (optional)
1\/2 teaspoon dried thyme or Italian seasoning<\/p>\n\n\n\n
Instructions
Preheat oven to 200\u00b0C
Place steak cubes on a baking tray
Add asparagus on the side
Season everything with salt, pepper, and paprika
In a bowl, mix melted butter, garlic, olive oil, parsley, and herbs
Pour the garlic butter mixture evenly over the steak and asparagus
Toss gently to coat<\/p>\n\n\n\n
Method
Bake for 10 to 15 minutes depending on how you like your steak
For a nice sear, broil for 2 to 3 minutes at the end
Remove from oven and let rest for a few minutes before serving<\/p>\n\n\n\n
Nutrition
High in protein
Rich in healthy fats
Low in carbohydrates
Good source of iron and vitamins<\/p>\n\n\n\n
Benefits
Supports muscle growth
Keeps you full longer
Easy low-carb meal option
Quick and convenient to prepare<\/p>\n\n\n\n
History
Garlic butter steak is inspired by classic French cooking, where butter and herbs are used to enhance meat flavors. Combining it with vegetables like asparagus makes it a modern, balanced meal.<\/p>\n\n\n\n
Conclusion
This garlic butter steak bites recipe is simple, delicious, and perfect for any occasion. Juicy steak with flavorful sauce and tender asparagus makes a satisfying meal you\u2019ll want to make again and again.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Butter Steak Bites with Asparagus IntroductionThis dish is juicy, tender steak bites coated in a rich garlic butter herb sauce, paired with fresh asparagus. It\u2019s quick, flavorful, and perfect for an easy dinner. Ingredients500 g beef steak (sirloin or ribeye), cut into cubes1 bunch asparagus, trimmed4 tablespoons butter, melted4 cloves garlic, minced2 tablespoons olive … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":11808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=11807"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11807\/revisions"}],"predecessor-version":[{"id":11809,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11807\/revisions\/11809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/11808"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=11807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=11807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=11807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}