{"id":11425,"date":"2026-03-08T19:37:46","date_gmt":"2026-03-08T19:37:46","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=11425"},"modified":"2026-03-08T19:37:48","modified_gmt":"2026-03-08T19:37:48","slug":"crispy-hot-sauce-fried-chicken-drumsticks","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/03\/08\/crispy-hot-sauce-fried-chicken-drumsticks\/","title":{"rendered":"Crispy Hot Sauce Fried Chicken (Drumsticks)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"789\" src=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2026\/03\/IMG_9927.jpeg\" alt=\"\" class=\"wp-image-11426\" srcset=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2026\/03\/IMG_9927.jpeg 526w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2026\/03\/IMG_9927-200x300.jpeg 200w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p>A delicious homemade fried chicken recipe with a spicy hot sauce marinade and crispy seasoned coating.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction<\/h3>\n\n\n\n<p>This fried chicken recipe combines juicy drumsticks marinated in hot sauce with a flavorful seasoned flour coating. The result is crispy on the outside and tender on the inside\u2014perfect for lunch, dinner, or parties.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>For the Chicken<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8\u201310 chicken drumsticks<\/li>\n\n\n\n<li>1 cup hot sauce (such as Louisiana Hot Sauce)<\/li>\n\n\n\n<li>1 teaspoon Creole seasoning (like Tony Chachere&#8217;s)<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>\u00bd teaspoon smoked paprika<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n<\/ul>\n\n\n\n<p>For the Coating<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>1 tablespoon Creole seasoning<\/li>\n\n\n\n<li>1 teaspoon paprika<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>\u00bd teaspoon onion powder<\/li>\n\n\n\n<li>\u00bd teaspoon cayenne pepper (optional for extra heat)<\/li>\n<\/ul>\n\n\n\n<p>For Frying<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegetable oil or peanut oil for deep frying<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the Chicken<\/strong><br>Wash and pat dry the chicken drumsticks with paper towels.<\/li>\n\n\n\n<li><strong>Make the Marinade<\/strong><br>In a large bowl, mix hot sauce, Creole seasoning, garlic powder, onion powder, paprika, salt, and black pepper.<\/li>\n\n\n\n<li><strong>Marinate the Chicken<\/strong><br>Add the drumsticks to the bowl and coat them well with the marinade. Cover and refrigerate for at least <strong>1 hour<\/strong> (overnight for deeper flavor).<\/li>\n\n\n\n<li><strong>Prepare the Flour Coating<\/strong><br>In another bowl combine flour, Creole seasoning, paprika, garlic powder, onion powder, and cayenne pepper.<\/li>\n\n\n\n<li><strong>Coat the Chicken<\/strong><br>Remove each drumstick from the marinade and roll it in the seasoned flour mixture until fully coated.<\/li>\n\n\n\n<li><strong>Heat the Oil<\/strong><br>Heat oil in a deep fryer or large skillet to <strong>350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n\n\n\n<li><strong>Fry the Chicken<\/strong><br>Carefully place the coated drumsticks in the hot oil. Fry for <strong>12\u201315 minutes<\/strong>, turning occasionally, until golden brown and cooked through.<\/li>\n\n\n\n<li><strong>Drain<\/strong><br>Remove chicken and place on paper towels or a wire rack to drain excess oil.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Method Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let the coated chicken rest for <strong>5\u201310 minutes before frying<\/strong> to help the crust stick better.<\/li>\n\n\n\n<li>Fry in batches to avoid overcrowding the pan.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Nutrition (Approximate per serving)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Calories: 320<\/li>\n\n\n\n<li>Protein: 22 g<\/li>\n\n\n\n<li>Fat: 18 g<\/li>\n\n\n\n<li>Carbohydrates: 15 g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Benefits<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>High protein meal<\/li>\n\n\n\n<li>Homemade seasoning without preservatives<\/li>\n\n\n\n<li>Crispy texture with juicy interior<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">History<\/h3>\n\n\n\n<p>Fried chicken is a classic dish in Southern American cuisine. Over time, cooks added spicy sauces and Creole seasonings from Louisiana to create bold, flavorful variations like this hot sauce fried chicken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p>This crispy hot sauce fried chicken is simple, flavorful, and perfect for anyone who loves crunchy, spicy comfort food. Serve it with fries, coleslaw, or biscuits for a complete meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious homemade fried chicken recipe with a spicy hot sauce marinade and crispy seasoned coating. Introduction This fried chicken recipe combines juicy drumsticks marinated in hot sauce with a flavorful seasoned flour coating. The result is crispy on the outside and tender on the inside\u2014perfect for lunch, dinner, or parties. Ingredients For the Chicken &#8230; <a title=\"Crispy Hot Sauce Fried Chicken (Drumsticks)\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/03\/08\/crispy-hot-sauce-fried-chicken-drumsticks\/\" aria-label=\"Read more about Crispy Hot Sauce Fried Chicken (Drumsticks)\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":11426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=11425"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11425\/revisions"}],"predecessor-version":[{"id":11427,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11425\/revisions\/11427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/11426"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=11425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=11425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=11425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}