{"id":11218,"date":"2026-03-03T22:45:46","date_gmt":"2026-03-03T22:45:46","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=11218"},"modified":"2026-03-03T22:45:48","modified_gmt":"2026-03-03T22:45:48","slug":"slow-cooker-cabbage-and-potatoes","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/03\/03\/slow-cooker-cabbage-and-potatoes\/","title":{"rendered":"Slow Cooker Cabbage and Potatoes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"789\" src=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2026\/03\/IMG_9542.jpeg\" alt=\"\" class=\"wp-image-11219\" srcset=\"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2026\/03\/IMG_9542.jpeg 526w, https:\/\/yum.familyfreshrecipes.com\/wp\/wp-content\/uploads\/2026\/03\/IMG_9542-200x300.jpeg 200w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<p>Slow Cooker Cabbage and Potatoes<\/p>\n\n\n\n<p>A simple, comforting, and budget-friendly dish that\u2019s packed with flavor and perfect for busy days. This hearty slow cooker recipe turns humble ingredients into a warm, satisfying meal or side dish.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>1 medium head green cabbage, chopped<br>4 large potatoes, peeled and diced<br>1 medium onion, chopped<br>3 cloves garlic, minced<br>1 \u00bd cups vegetable broth (or chicken broth)<br>2 tablespoons olive oil or melted butter<br>1 teaspoon salt (or to taste)<br>\u00bd teaspoon black pepper<br>1 teaspoon paprika<br>\u00bd teaspoon dried thyme<br>Optional: 1 cup sliced smoked sausage or cooked bacon pieces<\/p>\n\n\n\n<p>Instructions<\/p>\n\n\n\n<p>Lightly grease the slow cooker with a bit of oil or cooking spray.<\/p>\n\n\n\n<p>Place the diced potatoes at the bottom of the slow cooker. Add the chopped cabbage on top, followed by the onion and garlic.<\/p>\n\n\n\n<p>Pour the broth evenly over the vegetables. Drizzle with olive oil or melted butter.<\/p>\n\n\n\n<p>Season with salt, pepper, paprika, and thyme. If using sausage or bacon, add it now.<\/p>\n\n\n\n<p>Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the potatoes are fork-tender and the cabbage is soft.<\/p>\n\n\n\n<p>Gently stir before serving. Taste and adjust seasoning if needed.<\/p>\n\n\n\n<p>Serving Suggestions<\/p>\n\n\n\n<p>Serve as a comforting side dish with roasted chicken, grilled meat, or sausages. It can also be enjoyed on its own with a slice of crusty bread.<\/p>\n\n\n\n<p>Benefits<\/p>\n\n\n\n<p>Cabbage is rich in fiber, vitamin C, and antioxidants that support digestion and immune health.<br>Potatoes provide potassium and energy-boosting carbohydrates.<br>This recipe is naturally gluten-free and can easily be made vegetarian or vegan.<\/p>\n\n\n\n<p>Nutrition Estimate (per serving, without sausage)<\/p>\n\n\n\n<p>Calories: 180\u2013220<br>Carbohydrates: 35\u201340g<br>Fiber: 5\u20137g<br>Protein: 4\u20135g<br>Fat: 4\u20136g<\/p>\n\n\n\n<p>Conclusion<\/p>\n\n\n\n<p>Slow Cooker Cabbage and Potatoes is proof that simple ingredients can create a deeply comforting and flavorful dish. It\u2019s affordable, nourishing, and perfect for meal prep or feeding a family with minimal effort.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slow Cooker Cabbage and Potatoes A simple, comforting, and budget-friendly dish that\u2019s packed with flavor and perfect for busy days. This hearty slow cooker recipe turns humble ingredients into a warm, satisfying meal or side dish. Ingredients 1 medium head green cabbage, chopped4 large potatoes, peeled and diced1 medium onion, chopped3 cloves garlic, minced1 \u00bd &#8230; <a title=\"Slow Cooker Cabbage and Potatoes\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/03\/03\/slow-cooker-cabbage-and-potatoes\/\" aria-label=\"Read more about Slow Cooker Cabbage and Potatoes\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":11219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=11218"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11218\/revisions"}],"predecessor-version":[{"id":11220,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/11218\/revisions\/11220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/11219"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=11218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=11218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=11218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}