{"id":10747,"date":"2026-02-16T05:59:49","date_gmt":"2026-02-16T05:59:49","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=10747"},"modified":"2026-02-16T05:59:51","modified_gmt":"2026-02-16T05:59:51","slug":"cheesy-garlic-chicken-wraps-4","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/02\/16\/cheesy-garlic-chicken-wraps-4\/","title":{"rendered":"Cheesy Garlic Chicken Wraps"},"content":{"rendered":"\n
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Ingredients:<\/strong>
4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
\u00bd cup shredded cheddar cheese
2 tablespoons garlic butter
4 large flour tortillas
1 cup chopped spinach
1 teaspoon dried oregano
1 teaspoon paprika
1 tablespoon olive oil
Salt and pepper to taste
Optional: sliced avocado, tomatoes, or ranch dressing<\/p>\n\n\n\n

Instructions:<\/strong><\/p>\n\n\n\n

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  1. Pat the chicken dry and season with salt, pepper, paprika, and oregano.<\/li>\n\n\n\n
  2. Heat olive oil in a skillet over medium heat. Cook the chicken 6\u20137 minutes per side, or until fully cooked (internal temperature 165\u00b0F \/ 74\u00b0C). Remove from the skillet and let it rest 5 minutes, then slice into thin strips.<\/li>\n\n\n\n
  3. In the same skillet, melt garlic butter over low heat and stir in the mozzarella until slightly melted.<\/li>\n\n\n\n
  4. Lay out the tortillas. Layer chopped spinach, sliced chicken, cheddar cheese, and the garlic mozzarella mixture. Optional: add avocado, tomatoes, or ranch dressing.<\/li>\n\n\n\n
  5. Fold in the sides of each tortilla and roll tightly. For extra flavor, toast the wraps lightly 1\u20132 minutes per side.<\/li>\n\n\n\n
  6. Slice in half and serve warm.<\/li>\n<\/ol>\n\n\n\n

    Tips:<\/strong><\/p>\n\n\n\n