Stove Top Stuffing Meatloaf<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
For the meatloaf
1 \u00bd lbs ground beef
1 cup breadcrumbs
1 large egg
\u00bd cup finely chopped onion
\u00bd cup milk
Salt, pepper, garlic powder to taste<\/p>\n\n\n\n
For the mashed potatoes
6 medium potatoes, peeled and cubed
4 tbsp butter
\u00bd cup milk
Salt and pepper to taste<\/p>\n\n\n\n
For the gravy
2 cups beef broth<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Prepare the potatoes
Place peeled and cubed potatoes in a large pot and cover with water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce heat and simmer until tender, about 15-20 minutes
Drain the potatoes and return to the pot. Add butter and milk. Mash until smooth and creamy. Season with salt and pepper. Set aside<\/p>\n\n\n\n
Make the meatloaf
Preheat oven to 350\u00b0F (175\u00b0C)
In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, milk, salt, pepper, and garlic powder
Mix gently until just combined. Do not overmix, or the meatloaf will be dense
Shape the mixture into a loaf and place it in a greased baking dish<\/p>\n\n\n\n
Bake the meatloaf
Pour 2 cups of beef broth around the meatloaf to keep it moist
Bake in the preheated oven for 55-65 minutes, or until the internal temperature reaches 160\u00b0F (70\u00b0C)
Optional: During the last 10 minutes, spoon some of the broth over the meatloaf for extra flavor<\/p>\n\n\n\n
Serve
Slice the meatloaf and plate with a generous scoop of mashed potatoes
Drizzle some of the cooking broth over the meatloaf and potatoes for a homemade gravy effect
Enjoy warm, hearty, and comforting<\/p>\n","protected":false},"excerpt":{"rendered":"
Stove Top Stuffing Meatloaf Ingredients For the meatloaf1 \u00bd lbs ground beef1 cup breadcrumbs1 large egg\u00bd cup finely chopped onion\u00bd cup milkSalt, pepper, garlic powder to taste For the mashed potatoes6 medium potatoes, peeled and cubed4 tbsp butter\u00bd cup milkSalt and pepper to taste For the gravy2 cups beef broth Instructions Prepare the potatoesPlace peeled … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":10655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=10654"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10654\/revisions"}],"predecessor-version":[{"id":10656,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10654\/revisions\/10656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/10655"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=10654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=10654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=10654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}