{"id":10485,"date":"2026-02-09T02:24:27","date_gmt":"2026-02-09T02:24:27","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=10485"},"modified":"2026-02-09T02:24:29","modified_gmt":"2026-02-09T02:24:29","slug":"old-fashioned-orange-candy","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/02\/09\/old-fashioned-orange-candy\/","title":{"rendered":"Old-Fashioned Orange Candy"},"content":{"rendered":"\n<p>Soft, chewy, sugar-coated orange candies made with real juice and simple pantry ingredients.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><br>2 cups fresh orange juice (about 4\u20135 oranges)<br>2 tablespoons lemon juice<br>2 cups granulated sugar<br>1 cup corn syrup (or glucose syrup)<br>1\/4 teaspoon salt<br>2 packets unflavored gelatin (about 4 tablespoons)<br>1\/2 cup cold water<br>1 teaspoon orange zest (optional, for stronger flavor)<br>Orange food coloring (optional)<br>Extra sugar for coating<\/p>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare gelatin<\/strong><br>In a small bowl, pour the cold water over the gelatin. Let it bloom for 5\u201310 minutes until fully absorbed.<\/li>\n\n\n\n<li><strong>Cook the candy base<\/strong><br>In a saucepan, combine orange juice, lemon juice, sugar, corn syrup, salt, and orange zest.<br>Heat over medium heat, stirring until the sugar dissolves completely.<\/li>\n\n\n\n<li><strong>Simmer<\/strong><br>Bring the mixture to a gentle boil, then reduce heat and simmer for 10\u201315 minutes, stirring often, until slightly thickened.<\/li>\n\n\n\n<li><strong>Add gelatin<\/strong><br>Remove from heat. Add the bloomed gelatin and stir until fully melted and smooth.<br>Add a few drops of orange food coloring if you want a brighter color.<\/li>\n\n\n\n<li><strong>Mold the candy<\/strong><br>Pour the mixture into a lightly greased shallow pan or silicone molds.<br>Let it cool at room temperature for 30 minutes, then refrigerate for 3\u20134 hours until fully set.<\/li>\n\n\n\n<li><strong>Cut into slices<\/strong><br>Once firm, remove from the mold and cut into small wedge or slice shapes.<\/li>\n\n\n\n<li><strong>Sugar coating<\/strong><br>Roll each piece in granulated sugar until fully coated.<\/li>\n\n\n\n<li><strong>Drying<\/strong><br>Place candies on parchment paper and let them air-dry for several hours or overnight for a chewier texture.<\/li>\n<\/ol>\n\n\n\n<p><strong>Storage:<\/strong><br>Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.<\/p>\n\n\n\n<p><strong>Tips:<\/strong><br>\u2013 For firmer candy, use 3 packets gelatin instead of 2<br>\u2013 You can replace orange juice with lemon, grapefruit, or tangerine juice<br>\u2013 Add a few drops of orange extract for stronger flavor<br>\u2013 For shiny candies, coat lightly with sugar and cornstarch mixed<\/p>\n\n\n\n<p>If you want, I can also give you:<br>\u2714 A version without corn syrup<br>\u2714 A vegan agar-agar version<br>\u2714 A chewy gummy version<br>\u2714 A professional candy-shop version<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft, chewy, sugar-coated orange candies made with real juice and simple pantry ingredients. Ingredients:2 cups fresh orange juice (about 4\u20135 oranges)2 tablespoons lemon juice2 cups granulated sugar1 cup corn syrup (or glucose syrup)1\/4 teaspoon salt2 packets unflavored gelatin (about 4 tablespoons)1\/2 cup cold water1 teaspoon orange zest (optional, for stronger flavor)Orange food coloring (optional)Extra sugar &#8230; <a title=\"Old-Fashioned Orange Candy\" class=\"read-more\" href=\"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/02\/09\/old-fashioned-orange-candy\/\" aria-label=\"Read more about Old-Fashioned Orange Candy\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":10486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=10485"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10485\/revisions"}],"predecessor-version":[{"id":10487,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10485\/revisions\/10487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/10486"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=10485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=10485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=10485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}