{"id":10331,"date":"2026-02-05T13:56:21","date_gmt":"2026-02-05T13:56:21","guid":{"rendered":"https:\/\/yum.familyfreshrecipes.com\/wp\/?p=10331"},"modified":"2026-02-05T13:56:23","modified_gmt":"2026-02-05T13:56:23","slug":"mozzarella-cheese-slices-with-savory-filling","status":"publish","type":"post","link":"https:\/\/yum.familyfreshrecipes.com\/wp\/2026\/02\/05\/mozzarella-cheese-slices-with-savory-filling\/","title":{"rendered":"Mozzarella Cheese Slices with Savory Filling"},"content":{"rendered":"\n
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Introduction<\/p>\n\n\n\n

Mozzarella cheese slices are perfect for making quick and delicious stuffed snacks. When filled with a warm, flavorful mixture and cooked until golden, they become crispy on the outside and wonderfully melty inside. This recipe is easy, flexible, and ideal for lunch, dinner, or party appetizers.<\/p>\n\n\n\n

Ingredients<\/p>\n\n\n\n

6 slices mozzarella cheese
1\u00bd cups cooked filling (chicken, beef, or vegetables)<\/p>\n\n\n\n

For the filling (example):
1 cup cooked chicken or minced beef
1 small onion, finely chopped
1 small bell pepper, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt to taste
Black pepper to taste
\u00bd teaspoon paprika
\u00bd teaspoon oregano<\/p>\n\n\n\n

For coating:
2 eggs
1 cup breadcrumbs
\u00bd cup flour<\/p>\n\n\n\n

For frying:
Vegetable oil<\/p>\n\n\n\n

Instructions<\/p>\n\n\n\n

    \n
  1. Heat olive oil in a pan over medium heat.<\/li>\n\n\n\n
  2. Add chopped onion and cook until soft.<\/li>\n\n\n\n
  3. Add garlic and bell pepper, saut\u00e9 for 2 minutes.<\/li>\n\n\n\n
  4. Add the cooked chicken or beef.<\/li>\n\n\n\n
  5. Season with salt, black pepper, paprika, and oregano.<\/li>\n\n\n\n
  6. Stir well and cook for 5 minutes.<\/li>\n\n\n\n
  7. Remove from heat and let the filling cool.<\/li>\n\n\n\n
  8. Place a mozzarella slice on a flat surface.<\/li>\n\n\n\n
  9. Add 2 tablespoons of filling in the center.<\/li>\n\n\n\n
  10. Fold the cheese slice over the filling and press gently to seal.<\/li>\n\n\n\n
  11. Roll each stuffed slice in flour.<\/li>\n\n\n\n
  12. Dip into beaten eggs.<\/li>\n\n\n\n
  13. Coat with breadcrumbs.<\/li>\n\n\n\n
  14. Heat oil in a pan over medium heat.<\/li>\n\n\n\n
  15. Fry the stuffed cheese slices until golden brown on both sides.<\/li>\n\n\n\n
  16. Remove and drain on paper towels.<\/li>\n<\/ol>\n\n\n\n

    Serving Suggestions<\/p>\n\n\n\n

    Serve hot with:
    Tomato sauce
    Garlic sauce
    Mayonnaise
    Chili sauce<\/p>\n\n\n\n

    Perfect as:
    Snack
    Appetizer
    Light meal<\/p>\n\n\n\n

    Tips<\/p>\n\n\n\n

    You can use vegetable filling for a vegetarian version.
    You can bake instead of fry at 180\u00b0C (350\u00b0F) for 15\u201318 minutes.
    Add herbs or chili for extra flavor.<\/p>\n\n\n\n

    Conclusion<\/p>\n\n\n\n

    These stuffed mozzarella cheese slices are crispy outside, creamy inside, and full of flavor. They are quick to prepare and always a crowd-pleaser. A simple recipe that looks fancy and tastes amazing.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Introduction Mozzarella cheese slices are perfect for making quick and delicious stuffed snacks. When filled with a warm, flavorful mixture and cooked until golden, they become crispy on the outside and wonderfully melty inside. This recipe is easy, flexible, and ideal for lunch, dinner, or party appetizers. Ingredients 6 slices mozzarella cheese1\u00bd cups cooked filling … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":10332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/comments?post=10331"}],"version-history":[{"count":1,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10331\/revisions"}],"predecessor-version":[{"id":10333,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/posts\/10331\/revisions\/10333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media\/10332"}],"wp:attachment":[{"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/media?parent=10331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/categories?post=10331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yum.familyfreshrecipes.com\/wp\/wp-json\/wp\/v2\/tags?post=10331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}