Louisiana Seafood Gumbo
Ingredients: Instructions: 1. Make the Roux: 2. Sauté the Vegetables: 3. Add the Tomatoes and Stock: 4. Season and Simmer: 5. Add the Meats: 6. Final Adjustments: 7. Serve: 8. Enjoy! Tips: Enjoy your hearty, flavorful Louisiana seafood gumbo, perfect for a cozy dinner or special occasion!