Mashed Potato Purée (No Water, No High Heat)
Mashed Potato Purée (No Water, No High Heat) Introduction Unlike typical mashed potatoes that are boiled in water and can turn starchy or watery, this potato purée is slow-cooked in milk, butter, and cream, allowing the potatoes to absorb flavor, richness, and silkiness without losing any of their character. This method is inspired by French … Read more