Japanese Milk Bread Hokkaido Milk Break
Japanese Milk Bread Hokkaido Milk Bread Introduction Japanese milk bread, or Shokupan, is beloved for its pillowy-soft texture and mildly sweet flavor. This bread uses a unique tangzhong (water roux) technique, which involves cooking a portion of the flour and milk into a paste before adding it to the dough. This method locks in moisture, … Read more