Yum Recipes

Golden, crunchy, and full of flavor – this fried okra is perfect as a snack, appetizer, or side dish. Ingredients For the Okra For the Coating For Frying Method Serving Ideas Extra Tips

Often overlooked as “offal,” chicken gizzards are actually a nutritional powerhouse—affordable, protein-packed, and sustainable. Once a staple of nose-to-tail cooking, they’re enjoying a comeback—not just for their rich, savory flavor, but for their impressive health benefits. If you’ve never cooked them, you’re missing out on a lean, iron-rich ingredient celebrated in cuisines from the American … Read more

My name is Rachel Morgan, and last weekend shattered the way I see my parents. It wasn’t a slow unraveling—it happened all at once, like a table giving way under too much weight. And the most painful part? It began with something innocent and loving. My daughter Emily is seventeen. She’s quiet, thoughtful, and far … Read more

Pickle juice has gone from being a kitchen leftover to a powerful natural health drink. Athletes, seniors, and health-conscious people are now using it to improve hydration, digestion, muscle health, and immunity. But many people are still drinking it the wrong way or in the wrong amount. Let’s discover why pickle juice is so powerful, … Read more

These mini everything bagels are perfectly chewy on the inside, lightly crisp on the outside, and packed with that classic everything seasoning flavor. They’re great for breakfast, snacks, sliders, or lunchboxes and much easier to make at home than you think. Ingredients For the dough3 ½ cups all-purpose flour (plus more for dusting)1 tablespoon sugar … Read more

Ultimate Hearty Ham and Mixed Bean Soup (From Scratch) Prep Time: 20–30 minutes (plus optional overnight soak)Cook Time: 2.5–4 hours (stovetop) or 6–8 hours (slow cooker)Total Time: 3–9 hours (depending on method)Servings: 10–12 (about 1.5–2 cups per serving)Calories per serving: ~350–450 (varies with ham amount and beans) This recipe combines dried beans for creaminess and … Read more

Mini Jam-Filled Japanese Soufflé Cheesecakes (Big Batch – Makes 24-30 minis) Why This Recipe Works for Your Photos Ingredients (for 24-30 minis using standard muffin tins or mini square molds ~2-2.5 inch size) Wet/Cheese Mixture: Dry Ingredients: Eggs: Filling & Topping: Equipment Needed: Step-by-Step Instructions Yield & Serving Makes 24-30 minis (depending on mold size). … Read more

Ultimate Strawberry Pineapple Fluff Salad: The Complete Guide Introduction to This Classic Dessert Salad Strawberry Pineapple Fluff Salad is one of those timeless American potluck desserts that bridges the gap between salad and dessert. It’s not technically a “salad” in the leafy-green sense, but a fluffy, creamy fruit mixture often called “fluff,” “heaven salad,” or … Read more

This cozy baked dish combines creamy mashed potatoes, juicy seasoned meatloaf, rich sauce, and melted cheese. It’s comfort food at its best, easy to prepare, filling, and great for leftovers. Ingredients For the mashed potatoes For the meatloaf For the topping Cheese layer Garnish Instructions Step 1: Prepare the mashed potatoesBring a large pot of … Read more

These baked apple fritters are fluffy on the inside, lightly crisp on the outside, and filled with warm cinnamon-spiced apples. All the cozy flavor of a classic apple fritter, but baked instead of fried—easy, comforting, and perfect with coffee or tea. Ingredients For the fritters Optional glaze (bakery-style finish) Instructions Glaze (Optional but Highly Recommended) … Read more