Cream-Filled Sponge Cake
Cream-Filled Sponge Cake Ingredients For the sponge cake4 large eggs1 cup granulated sugar1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt For the cream filling1 cup heavy whipping cream3 tablespoons powdered sugar1 teaspoon vanilla extract Optional toppingPowdered sugar for dustingFresh fruits or berries Instructions Preheat oven to 180°C (350°F). Line a rectangular … Read more