Southern Style Collard Greens with Smoked Meat
Southern Style Collard Greens with Smoked Meat Ingredients: Instructions: Serving Suggestions: Tips & Tricks: History: Collard greens have deep roots in African-American Southern cuisine, tracing back to African and Portuguese culinary traditions. Enslaved Africans adapted their knowledge to local ingredients, turning hearty greens into comforting, slow-cooked staples seasoned with pork or smoked meats—affectionately known as … Read more