BEST HOMEMADE SALSA EVER Don’t Lose ThisIngredients1 can (28 ounce) whole tomatoes with juice2 cans (10 ounce) Rotel (diced tomatoes and green chilies)1/4 c. chopped onion1 clove garlic, minced1 whole jalapeño, quartered and sliced thin1/4 tsp. sugar1/4 tsp.salt1/4 tsp. ground cumin1/2 c. cilantro (more to taste!)1/2 whole lime juiceDirectionsCombine whole tomatoes, Rotel, onion, jalapeno, garlic, … Read more
The best way to eat beetroots. Easy and delicious!-Ingredients and Preparation:-Roasted Beetroots:Peel beetroots and cut into chunksToss with olive oil, salt, and pepperRoast at 400°F (200°C) for 30-40 minutes until tenderCan add herbs like rosemary or thyme for extra flavor-Beetroot Juice:Blend raw beetroots with apples, carrots, or citrus (orange, lemon)Strain if desired for a smoother … Read more
How to grow rosemary in pots from a twig or from seedsMaterials Needed:Rosemary twigs (cuttings) or seedsSmall pots for cuttingsLarger pots for mature plants (with drainage holes)Well-draining potting mix (with sand or perlite)Rooting hormone (optional for cuttings)Watering can or spray bottleClear plastic bag or plastic dome (for cuttings)Organic fertilizerGrowing Rosemary from Cuttings1. Select and Prepare … Read more
Cucumber-pineapple juice-Ingredients:1 large cucumber1/2 ripe pineappleFresh mint leaves (optional, for added flavor)Ice cubes (optional, for serving)-Instructions:1.Prepare the Ingredients: Peel the cucumber and chop it into chunks. Cut the pineapple into cubes, ensuring the core and skin are removed.2.Juicing: If you have a juicer, process the cucumber and pineapple chunks together. For those using a blender, … Read more
Ginger beer recipe: natural, delicious, and healingFrom Farmers’ Way I am using fresh ginger from my garden….. Ingredients:7 oz (about 1 1/2 cups) ground ginger15.2 fl. oz (about 1 3/4 cups) mineral water8 oz (about 1 cup) sugar (or organic honey as a substitute)3.9 fl. oz (about 1/2 cup) sparkling waterA few drops of lemon … Read more
Wonton Soup Ingredients:WONTONS8 ounces ground pork1 tablespoon rice wine vinegar1 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon fresh ginger, grated1 teaspoon brown sugar2 green onions, finely chopped24 square (3½ inches each) wonton wrappers SOUP6 cups (1,440g) chicken broth1½ teaspoons garlic, minced2 tablespoons soy sauce1 teaspoon sesame oil2-3 green onions, finely chopped PREPARATION:WONTONSIn a large bowl … Read more
Growing Bell Peppers from seeds in Recycled Plastic Bottles: Simple Steps for Amazing Results1. Gather Your MaterialsLarge plastic bottles (2-liter or similar)Organic bell pepper seedsHigh-quality potting soilScissors or knifeNail or screwdriver2. Prepare the BottlesCut the top off the bottle, about 4-5 inches from the topPoke small drainage holes in the bottom3. Prepare the SoilMix potting … Read more
This low carb dessert soooo satisfies my sweet tooth!1 block cream cheese1 package sugar free pudding (I use cheesecake or vanilla. Chocolate works too!)1 cup heavy cream1 cup waterBlend all ingredients together for several minutes. I use a hand mixer. Add the water in slowly, or it splashes everywhere.I divide it among 6 dessert cups. … Read more
Mac and Cheese Meatloaf Casserole Total Time: 1 hour 5 minutesYield: 8 servingsDiet: Vegetarian Ingredients: 1 cup ketchup1 cup Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce2 lbs lean ground beef30 Ritz Crackers2 oz Lipton onion soup mix2 eggs3 cups macaroni noodles2 cups milk10.5 oz condensed cheddar cheese soup1 tsp salt1 tsp pepper1 tbsp … Read more
Indulge in the vibrant and tropical flavors of Blue Scooby Snack Shots – a fun and colorful cocktail that will transport you to the beach with just one sip! Perfect for your next party or gathering. Ingredients:– 1 oz Coconut Rum– 1 oz Blue Curacao– 1 oz Pineapple Juice– 1 oz Cream of Coconut– Whipped … Read more