Tender Beef in Minutes Chinese Secret to Soften the Toughest Beef
Tender Beef in Minutes! Chinese Secret to Soften the Toughest Beef History Velveting is a traditional Chinese method of marinating and precooking meat to give it a smooth, tender texture. This technique has been used for centuries in Chinese cuisine, particularly in stir-fry dishes, to ensure that the meat remains juicy and tender even after … Read more