Cinnamon Apple Bread with Brown Sugar Glaze
Cinnamon Apple Bread with Brown Sugar Glaze History: Fruit-studded breads date back to medieval Europe, where dried fruits and nuts were baked into dense loaves to preserve them. In American baking traditions, apple bread evolved from farmhouse-style cooking where apples were abundant. Cinnamon apple bread, especially with a glaze, became a favorite in the Midwest … Read more